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Lime Rice Recipe Without Cilantro

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Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks
Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks from www.melaniecooks.com

Description

Lime rice is a popular dish in many parts of the world, especially in Latin America and the Caribbean. This recipe is a variation of traditional lime rice, but without cilantro. It is a great option for those who do not like the taste of cilantro or are allergic to it. The lime juice gives the rice a tangy flavor that complements many different dishes.

Prep Time

Preparation time for this recipe is approximately 5-10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 garlic clove, minced
  • 1 teaspoon of salt
  • 1 lime, juiced

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A citrus juicer

Method

  1. Rinse the rice in cold water and drain well.
  2. Heat the olive oil in a medium-sized pot over medium-high heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the rice and salt to the pot and stir to coat the rice with oil.
  5. Add the water to the pot and stir well.
  6. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and add the lime juice. Stir well to combine.
  10. Serve the rice hot or cold.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • If you prefer a stronger lime flavor, you can add more lime juice to the rice.
  • If you do not have fresh lime juice, you can use bottled lime juice instead.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming sticky.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Do not stir the rice while it is cooking, as this can cause it to become sticky.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water and become fluffy.
  • You can add other ingredients to the rice, such as diced tomatoes, black beans, or corn, to make it more flavorful and nutritious.

Enjoy this delicious lime rice recipe without cilantro as a side dish with your favorite Latin American or Caribbean dishes!


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