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Kurma Recipe For Rice In Tamil

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GoodyFoodies Recipe Chicken Kurma + Easy Cucumber Pickles (Acar Timun) from goodyfoodies.blogspot.com

Description

Kurma is a popular side dish in Tamil cuisine. It is a flavorful and aromatic dish made with a blend of spices, coconut, and vegetables. This kurma recipe for rice in Tamil is a quick and easy way to make this delicious dish at home.

Prep Time

The prep time for this kurma recipe is around 15 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this kurma recipe is around 30 minutes. This includes cooking the vegetables and spices, and then simmering the dish until it reaches the desired consistency.

Ingredients

  • 1 cup mixed vegetables (carrots, potatoes, beans, peas)
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 cup grated coconut
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Large pot or pan
  • Knife and cutting board
  • Grinder or blender

Method

  1. Heat oil in a large pot or pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onion and sauté until golden brown.
  4. Add ginger garlic paste and sauté for a minute.
  5. Add chopped tomatoes and cook until they turn soft and mushy.
  6. Add coriander powder, garam masala, and turmeric powder. Mix well and cook for a minute.
  7. Add the mixed vegetables and salt to taste. Mix well and cook for 5-7 minutes.
  8. Add 1/2 cup water and bring to a boil.
  9. Add grated coconut and mix well.
  10. Simmer for 10-15 minutes or until the vegetables are cooked and the kurma reaches the desired consistency.
  11. Serve hot with rice or roti.

Notes

  • You can use any vegetables of your choice in this kurma recipe.
  • You can adjust the amount of spices according to your taste.
  • If you do not have fresh coconut, you can use desiccated coconut instead.

Nutrition Info

This kurma recipe for rice in Tamil serves 4 people. Each serving contains approximately:
  • Calories: 150
  • Carbohydrates: 12g
  • Protein: 2g
  • Fat: 11g
  • Sodium: 150mg
  • Potassium: 250mg
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Cut the vegetables into small pieces to ensure they cook evenly.
  • Grind the coconut to a fine paste for a smooth and creamy texture.
  • Add water as needed to adjust the consistency of the kurma.

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