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Korean Sweet Rice Pancake Recipe

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Convenient Pancake Mix. Korean Food (Sweet Rice Pancake Mix (HOTTEOK) Food, Korean food, Rice
Convenient Pancake Mix. Korean Food (Sweet Rice Pancake Mix (HOTTEOK) Food, Korean food, Rice from www.pinterest.com

Description

Korean sweet rice pancake, also known as 'hoddeok,' is a popular Korean street food that is a perfect snack or dessert. It is a sweet and chewy pancake filled with a mixture of brown sugar, cinnamon, and chopped nuts. The dough is made with glutinous rice flour, which is what gives the pancake its unique texture.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (walnuts or peanuts)
  • Additional vegetable oil, for frying

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, combine the glutinous rice flour, all-purpose flour, granulated sugar, and salt. Mix well.
  2. Add the warm water, milk, and vegetable oil to the dry ingredients. Mix until a dough forms.
  3. Cover the dough and let it rest for 10 minutes.
  4. Meanwhile, in a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
  5. Divide the dough into 10-12 equal pieces.
  6. Take one piece of dough and flatten it into a disk with your hands.
  7. Place a tablespoon of the brown sugar mixture in the center of the dough.
  8. Pinch the edges of the dough together to seal the filling inside.
  9. Flatten the dough ball with your hands to make a pancake shape.
  10. Repeat with the remaining dough pieces and filling.
  11. Heat a frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
  12. Add the pancake to the pan and cook for 2-3 minutes on each side, or until golden brown.
  13. Repeat with the remaining pancakes, adding more oil to the pan as needed.
  14. Serve hot.

Notes

If you don't have glutinous rice flour, you can substitute with rice flour, but the texture will not be as chewy.

Nutrition Info

  • Calories: 237
  • Carbohydrates: 34g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 1mg
  • Sodium: 163mg
  • Potassium: 66mg
  • Fiber: 1g
  • Sugar: 17g
  • Vitamin A: 13IU
  • Calcium: 34mg
  • Iron: 1mg

Recipe Tips

  • Make sure the dough is well rested before shaping and filling the pancakes.
  • Be careful not to overfill the pancakes, or the filling will spill out during cooking.
  • Use a non-stick pan or a well-seasoned cast iron pan to prevent sticking.
  • You can also make a savory version of these pancakes by filling them with cheese, vegetables, or meat.
  • These pancakes are best served hot and fresh, so make sure to eat them right away.

Enjoy this delicious and unique Korean sweet rice pancake recipe as a snack or dessert. With its chewy texture and sweet filling, it is sure to be a hit with everyone who tries it.


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