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Jeera Rice Recipe Rice Cooker

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Best Jeera Rice Recipe Cubes N Juliennes
Best Jeera Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Jeera rice is a popular Indian dish that is made by cooking rice with cumin seeds. It is a simple and flavorful dish that is perfect as a side dish or as a main course. The best part about this recipe is that you can easily make it in a rice cooker, which makes the cooking process much easier and hassle-free. In this blog post, we will be sharing the step-by-step process of making jeera rice in a rice cooker.

Prep Time

The prep time for this recipe is minimal, and it should take you no more than 10 minutes to get everything ready. You will need to measure out your ingredients, rinse the rice, and chop up any additional ingredients that you would like to add to the dish.

Cook Time

The cook time for this recipe will depend on the type of rice cooker that you are using. In general, it should take around 20-25 minutes for the rice to cook completely.

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 2 cups water
  • Salt to taste
  • Optional: chopped onion, green chili, and coriander leaves

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Knife and cutting board (if adding additional ingredients)

Method

  1. Rinse the rice thoroughly in water until the water runs clear. Drain and set aside.
  2. Turn on the rice cooker and add the ghee or oil to the pot.
  3. When the ghee or oil is hot, add the cumin seeds and fry for a few seconds until they start to sizzle and become fragrant.
  4. Add the rinsed rice to the pot and sauté for 1-2 minutes until the rice is coated with the ghee or oil.
  5. Add the water and salt to the pot and stir to combine.
  6. Close the rice cooker and let it cook until the rice is fully cooked.
  7. Once the rice is cooked, fluff it with a fork and add any additional ingredients that you would like (such as chopped onion, green chili, and coriander leaves).
  8. Stir to combine and serve hot.

Notes

  • If you want to add additional ingredients to the dish, you can sauté them along with the cumin seeds before adding the rice.
  • Make sure to fluff the rice with a fork once it is cooked to prevent it from becoming sticky or clumpy.
  • You can adjust the amount of salt to suit your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Use good quality basmati rice for the best flavor and texture.
  • If you want to make a larger batch of jeera rice, simply double the ingredients and adjust the cooking time accordingly.
  • If you don't have a rice cooker, you can also make this dish on the stovetop. Simply follow the same steps, but use a pot with a tight-fitting lid.
  • Leftover jeera rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

We hope you enjoy making and eating this delicious jeera rice recipe in your rice cooker!


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