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Jeera Rice Recipe In Pressure Cooker

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Jeera Rice Recipe How To Make Perfect Jeera Rice Easy Jeera Rice In Pressure Cooker Nisa
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Description

Jeera rice is a popular Indian dish consisting of rice flavored with cumin seeds. It is usually served with curry or dal, but can also be enjoyed on its own. This recipe is for preparing jeera rice in a pressure cooker, which makes the process faster and easier.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 1 cup basmati rice
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 2 cups water
  • Salt to taste

Equipment

The equipment needed for this recipe is as follows:
  • Pressure cooker
  • Measuring cup
  • Measuring spoon
  • Spatula

Method

Follow these steps to prepare jeera rice in a pressure cooker:
  1. Wash the rice thoroughly and soak it in water for 10-15 minutes.
  2. Heat the ghee or oil in the pressure cooker and add the cumin seeds. Stir for a few seconds until the cumin seeds start to splutter.
  3. Add the soaked rice to the cooker and stir for a minute.
  4. Add water and salt to the cooker and stir well.
  5. Close the lid of the pressure cooker and cook on high flame for one whistle.
  6. Reduce the flame to low and cook for another 5-6 minutes.
  7. Turn off the flame and let the pressure release naturally.
  8. Open the lid and fluff the rice with a fork.
  9. Your jeera rice is ready to serve.

Notes

  • You can add more or less cumin seeds according to your preference.
  • Make sure to soak the rice before cooking to get fluffy rice.
  • If you want to add more flavor, you can add some chopped onions and green chilies while sautéing the cumin seeds.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 200
  • Carbohydrates: 40 g
  • Protein: 4 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 100 mg
  • Potassium: 80 mg
  • Fiber: 1 g
  • Sugar: 0 g

Recipe Tips

  • Make sure to use the correct ratio of rice to water, which is 1:2.
  • If you don't have a pressure cooker, you can cook the rice in a regular pot or rice cooker.
  • You can also add some whole spices like bay leaves, cinnamon, and cardamom for extra flavor.
  • Serve the jeera rice hot with your favorite curry or dal.

Enjoy your delicious and easy jeera rice!


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