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Japanese Style Rice Recipe

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Japanese Style Fried Rice
Japanese Style Fried Rice from heritagerecipes.blogspot.com

Description

Japanese cuisine is known for its exquisite flavors and unique cooking style. One of the most essential components of Japanese cuisine is rice, which is served with almost every meal. Japanese-style rice recipe is a simple yet delicious way to make fluffy and flavorful rice. In this recipe, rice is cooked with a few simple ingredients and seasoned with Japanese rice vinegar and soy sauce, giving it a perfectly balanced flavor.

Prep Time

The preparation time for this recipe is minimal. It takes around 10-15 minutes to prepare the ingredients, and you can start cooking the rice immediately after that.

Cook Time

The cook time for this recipe is around 20-25 minutes. After the rice is cooked, it needs to rest for around 10 minutes to absorb all the flavors and become fluffy.

Ingredients

The ingredients required for this recipe are:
  • 2 cups Japanese short-grain rice
  • 2 1/4 cups water
  • 2 tablespoons Japanese rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar

Equipment

The equipment required for this recipe is:
  • A rice cooker or a medium-sized pot with a lid
  • A mixing bowl and a whisk

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to a rice cooker or pot and cook according to the manufacturer's instructions or until the rice is cooked.
  3. While the rice is cooking, mix together the rice vinegar, soy sauce, and sugar in a small mixing bowl until the sugar dissolves.
  4. Once the rice is cooked, let it rest for 10 minutes.
  5. Transfer the cooked rice to a large mixing bowl and add the vinegar mixture to it. Mix gently using a spatula until the rice is evenly coated.
  6. Let the rice cool down to room temperature before serving.

Notes

  • Japanese short-grain rice is the best choice for this recipe as it has a sticky texture and absorbs flavors well.
  • It is important to rinse the rice before cooking to remove any excess starch.
  • Adding the vinegar mixture to the rice while it's still hot will result in mushy rice, so it's best to let it cool down before mixing.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 53g
  • Fat: 0g
  • Sodium: 200mg
  • Sugar: 3g

Recipe Tips

  • For a more authentic Japanese flavor, you can add some mirin (Japanese sweet rice wine) to the vinegar mixture.
  • You can also add some chopped scallions or sesame seeds to the rice for added flavor and texture.
  • To make sushi rice, simply follow the same recipe but omit the sugar and add some salt instead.

Enjoy this delicious Japanese-style rice recipe with your favorite Japanese dishes or as a side dish with any meal.


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