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Long Grain Brown Rice Pudding Recipe

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Leftover Rice Pudding Recipe How to Make It Taste of Home
Leftover Rice Pudding Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Long grain brown rice pudding is a delicious and healthy dessert that's perfect for any occasion. It's an easy and affordable recipe that's perfect for those who are looking for a healthier alternative to traditional rice pudding. This recipe is also a great way to use up leftover rice and can be easily customized with your favorite toppings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup long grain brown rice
  • 4 cups water
  • 3 cups milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)

Equipment

  • Large pot with lid
  • Wooden spoon
  • Baking dish

Method

  1. In a large pot, bring the water to a boil.
  2. Add the brown rice and salt, and stir to combine.
  3. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
  4. Add the milk, brown sugar, vanilla extract, cinnamon, and nutmeg to the pot.
  5. Stir to combine and bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and simmer for an additional 45 minutes, or until the rice is tender and the pudding is thick and creamy.
  7. If using raisins, stir them into the pudding during the last 10 minutes of cooking.
  8. Remove the pot from the heat and let the pudding cool for 10 minutes.
  9. Preheat the oven to 350°F.
  10. Transfer the pudding to a baking dish and bake for 10-15 minutes, or until the top is golden brown.
  11. Remove from the oven and let cool for 10 minutes before serving.

Notes

This recipe can easily be doubled or halved depending on how many people you are serving. The pudding will thicken as it cools, so don't worry if it seems too thin while it's still cooking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 258
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 198mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 6g

Recipe Tips

  • To make this recipe vegan, simply use your favorite non-dairy milk instead of cow's milk.
  • You can also add other toppings to this recipe, such as chopped nuts, fresh fruit, or whipped cream.
  • If you prefer a sweeter pudding, you can add more brown sugar to taste.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy this delicious and healthy dessert with your family and friends!


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