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Lobster Sticky Rice Recipe

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Lobster Sticky Fried Rice Recipe Lobster dishes, Fried rice, Asian recipes
Lobster Sticky Fried Rice Recipe Lobster dishes, Fried rice, Asian recipes from www.pinterest.com

Description

This lobster sticky rice recipe is a luxurious and flavorful dish that is perfect for special occasions or a fancy dinner at home. The sticky rice is cooked with aromatic coconut milk and served with succulent chunks of fresh lobster meat. The dish is topped with a sprinkling of toasted sesame seeds and green onions for added texture and flavor.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 1 can of coconut milk (13.5 oz)
  • 1 1/2 cups of water
  • 1 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 2 tablespoons of vegetable oil
  • 1 pound of fresh lobster meat, chopped into bite-sized pieces
  • 3 green onions, thinly sliced
  • 1 tablespoon of toasted sesame seeds

Equipment

  • Rice cooker
  • Large mixing bowl
  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the glutinous rice in cold water until the water runs clear. Drain the rice and transfer it to a large mixing bowl.
  2. Add the coconut milk, water, salt, and white pepper to the mixing bowl. Stir the ingredients until well combined.
  3. Transfer the rice mixture to a rice cooker and cook according to the manufacturer's instructions.
  4. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the chopped lobster meat to the skillet and cook for 3-5 minutes, or until the lobster is cooked through.
  6. When the rice is done cooking, fluff it with a fork and add the cooked lobster meat to the rice. Gently fold the lobster meat into the rice until well combined.
  7. Transfer the lobster sticky rice to a serving dish and sprinkle with sliced green onions and toasted sesame seeds.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be adapted to include other seafood such as shrimp or crab meat.
  • Be sure to use glutinous rice, also known as sticky rice, for this recipe. Other types of rice will not yield the same sticky texture.
  • If you don't have a rice cooker, you can cook the rice on the stovetop using a heavy-bottomed pot with a lid.

Nutrition Info

This recipe makes approximately 6 servings.
  • Calories: 480
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 530mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g

Recipe Tips

  • Be sure to chop the lobster meat into bite-sized pieces before cooking to ensure even cooking.
  • Toasting the sesame seeds is optional, but it adds a nice nutty flavor to the dish.
  • If you want a spicier dish, you can add red pepper flakes or hot sauce to the skillet when cooking the lobster meat.

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