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Lobster Rice Recipe

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Simple Lobster Fried Rice Lobster fried rice, Asian recipes, Lobster fried rice recipe
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Description

This lobster rice recipe is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of sweet lobster meat and savory rice makes for a satisfying and flavorful meal that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of white wine
  • 2 cups of chicken broth
  • 1 pound of cooked lobster meat, chopped
  • 1/4 cup of butter
  • 1/4 cup of olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Wooden spoon

Method

  1. In a large pot, add the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  2. In a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic and sauté for 5-7 minutes, or until the onion is soft and translucent.
  3. Add the white wine to the skillet and cook for 2-3 minutes, or until the wine has mostly evaporated.
  4. Add the chicken broth to the skillet and bring to a simmer.
  5. Add the cooked rice to the skillet and stir to combine with the broth and onion mixture.
  6. Add the chopped lobster meat to the skillet and stir to combine with the rice mixture. Cook for 5-7 minutes, or until the lobster is heated through.
  7. Add the lemon juice to the skillet and stir to combine.
  8. Season the dish with salt and pepper to taste.
  9. Garnish with chopped parsley and serve hot.

Notes

This recipe can be made with fresh or frozen lobster meat. If using frozen lobster meat, be sure to thaw it completely before adding it to the skillet.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 105mg
  • Sodium: 600mg
  • Potassium: 350mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you prefer a richer flavor, you can substitute chicken broth with seafood broth or lobster stock.
  • You can also add other seafood such as shrimp or scallops to the dish for more variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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