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Lipton Onion Soup Baked Chicken And Rice Recipe

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These Lipton onion soup chicken wings are so easy to make in the oven and are fl… Chicken wing
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Description

This recipe is an easy and flavorful way to make chicken and rice. The combination of lipton onion soup mix and cream of mushroom soup creates a savory sauce that is perfect for baking the chicken and rice. This recipe is perfect for a weeknight meal and leftovers can be easily reheated for lunch the next day.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup uncooked long grain white rice
  • 1 can cream of mushroom soup
  • 1 envelope lipton onion soup mix
  • 2 cups water
  • 4 bone-in chicken breasts
  • 1/4 cup butter, melted

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons
  • Basting brush

Method

  1. Preheat the oven to 350°F.
  2. In a 9x13 inch baking dish, combine the rice, cream of mushroom soup, lipton onion soup mix, and water.
  3. Place the chicken on top of the rice mixture.
  4. Brush the melted butter over the chicken.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the rice is tender.
  7. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • This recipe can easily be doubled for a larger crowd.
  • If you prefer boneless chicken, you can use boneless chicken breasts or thighs instead.
  • If you want to add some vegetables to this recipe, you can add frozen peas or carrots to the rice mixture before baking.

Nutrition Info

  • Calories: 536
  • Protein: 40g
  • Carbohydrates: 43g
  • Fat: 21g
  • Cholesterol: 155mg
  • Sodium: 1261mg

Recipe Tips

  • Make sure to use long grain white rice for this recipe. Brown rice or other types of rice may not cook properly in the oven.
  • If you want to add some spice to this recipe, you can add some red pepper flakes or cayenne pepper to the rice mixture before baking.
  • If you want to make this recipe ahead of time, you can prepare the rice mixture and chicken ahead of time and store them separately in the refrigerator. When you are ready to bake, simply place the chicken on top of the rice mixture and bake as directed.

Enjoy this delicious and easy lipton onion soup baked chicken and rice recipe!


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