Lemon Rice Soup Recipes Food Network
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Description
Lemon rice soup is a flavorful and comforting dish that is perfect for any season. This soup is made with rice, chicken broth, lemon juice, and a variety of spices and herbs. The soup is typically served hot and can be enjoyed as a main course, side dish or appetizer.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Method
- In a large pot over medium-high heat, add olive oil, garlic, onion, carrot, and celery. Cook until vegetables are tender, stirring occasionally, about 10 minutes.
- Add chicken broth, rice, lemon juice, thyme, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is tender.
- Remove from heat and stir in parsley.
- Serve hot and enjoy!
Notes
For a vegetarian version, use vegetable broth instead of chicken broth. You can also add cooked chicken or shrimp to the soup for additional protein.Nutrition Info
- Serving size: 1 cup
- Calories: 150
- Total fat: 4g
- Sodium: 800mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugar: 2g
- Protein: 4g
Recipe Tips
- Make sure to rinse the rice thoroughly before adding it to the soup.
- For a creamier soup, add a splash of heavy cream or half-and-half.
- For a spicier version, add a pinch of red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days.
Enjoy this delicious and healthy lemon rice soup recipe from Food Network. Perfect for a quick lunch or dinner, this soup is sure to become a family favorite.
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