Skip to content Skip to sidebar Skip to footer
Home / kwong / kylie / noodle / recipe / rice

Kylie Kwong Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

PinUploader for Pinterest
PinUploader for Pinterest from www.pinterest.com

Description

This Kylie Kwong rice noodle recipe is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a traditional Chinese recipe that is bursting with flavor and can be adapted to suit your taste preferences. The dish is made with rice noodles, chicken, vegetables, and a delicious sauce that is made from a combination of soy sauce, oyster sauce, and sesame oil.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 1 package of rice noodles
  • 1 pound of chicken breast, sliced thinly
  • 2 cups of sliced vegetables (carrots, bell peppers, snow peas, and onions)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Frying pan or wok
  • Colander
  • Bowl
  • Cutting board
  • Knife
  • Spoon
  • Measuring spoons

Method

  1. Begin by cooking the rice noodles according to the instructions on the package. Drain the noodles in a colander and rinse them under cold water. Set them aside.
  2. In a bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
  3. Heat up the vegetable oil in a frying pan or wok over high heat. Add the minced garlic and stir for 1-2 minutes until fragrant.
  4. Add the sliced chicken to the pan and cook until it is no longer pink. Remove the chicken from the pan and set it aside.
  5. Add the sliced vegetables to the same pan and stir-fry them for 2-3 minutes until they are tender but still crisp.
  6. Add the chicken back to the pan with the vegetables and stir to combine.
  7. Pour the sauce mixture over the chicken and vegetables and stir to coat everything evenly.
  8. Add the cooked rice noodles to the pan and toss everything together until the noodles are coated in the sauce.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can be adapted to suit your taste preferences. You can add more vegetables or use tofu instead of chicken for a vegetarian version. You can also adjust the amount of sauce to your liking.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 350
  • Protein: 25g
  • Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 900mg

Recipe Tips

  • Make sure to rinse the rice noodles under cold water after cooking them to prevent them from sticking together.
  • If you don't have oyster sauce, you can use hoisin sauce instead.
  • Feel free to add more or less vegetables depending on your preference.
  • If you like your food spicy, you can add some red pepper flakes or chili oil to the dish.

Enjoy this delicious Kylie Kwong rice noodle recipe and share it with your friends and family!


Post a Comment for "Kylie Kwong Rice Noodle Recipe"