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Kothimbir Rice Recipe: A Delicious And Nutritious Dish

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Kothimbir Vadi Maharashtrian Recipes
Kothimbir Vadi Maharashtrian Recipes from www.maharashtrianrecipes.com

Description

Kothimbir rice is a popular Maharashtrian dish made with coriander leaves, rice, and spices. This flavorful and aromatic dish is a perfect blend of healthy greens and delicious rice, making it a nutritious and satisfying meal. Kothimbir rice is a quick and easy recipe that can be prepared in just a few minutes, making it an ideal dish for a busy weekday dinner or a weekend lunch.

Prep Time

The preparation time for kothimbir rice is around 15 minutes. This includes washing and soaking rice, chopping coriander leaves, and preparing the spices.

Cook Time

The cook time for kothimbir rice is around 20 minutes, making it a quick and easy recipe.

Ingredients

To make kothimbir rice, you will need the following ingredients:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 cup of chopped fresh coriander leaves
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Equipment

To make kothimbir rice, you will need the following equipment:
  • A medium-sized pot with a lid
  • A cutting board and a sharp knife
  • A frying pan
  • A wooden spoon

Method

Follow these simple steps to make kothimbir rice:
  1. Wash 1 cup of basmati rice in cold water until the water runs clear. Soak the rice in water for 15-20 minutes.
  2. Heat 2 tbsp oil in a frying pan. Add 1 tsp mustard seeds and 1 tsp cumin seeds and let them splutter.
  3. Add 1 finely chopped onion and 2-3 finely chopped green chilies. Sauté until the onions turn translucent.
  4. Add 1 cup of chopped fresh coriander leaves and sauté for 2-3 minutes.
  5. Add 1 tsp turmeric powder, 1 tsp red chili powder, and salt to taste. Mix well.
  6. Add the soaked rice and mix well. Add 2 cups of water and bring it to a boil.
  7. Reduce the heat, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  8. Add 1 tsp garam masala and mix well. Turn off the heat.
  9. Let the kothimbir rice sit for 5 minutes. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables like peas, carrots, and beans to make the dish more nutritious.
  • You can also use leftover rice instead of soaking and cooking fresh rice.
  • Kothimbir rice goes well with raita or plain yogurt.

Nutrition Info

Kothimbir rice is a healthy and nutritious dish that is rich in vitamins and minerals. One serving of kothimbir rice (1 cup) contains approximately:
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 5g
  • Fiber: 2g
  • Sodium: 500mg

Recipe Tips

  • Use fresh and tender coriander leaves to get the best flavor.
  • You can adjust the spice level according to your taste by adding more or fewer green chilies.
  • Make sure to soak the rice for at least 15 minutes to get fluffy and separated grains.
  • Fluff the rice with a fork to avoid clumping.

Enjoy this delicious and nutritious kothimbir rice with your family and friends!


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