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Kheer Rice Pudding Recipe

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Easy Rice Kheer (Indian Rice Pudding) My Food Story
Easy Rice Kheer (Indian Rice Pudding) My Food Story from myfoodstory.com

Description

Kheer is a sweet and creamy rice pudding that is popular in the Indian subcontinent. It is made by cooking rice in milk and sugar until it thickens and is flavored with cardamom, saffron, and nuts. Kheer is typically served as a dessert and is enjoyed on special occasions such as festivals and weddings.

Prep Time

Kheer requires minimal prep time. Soak the rice for 30 minutes before cooking.

Cook Time

Kheer takes about 40-45 minutes to cook.

Ingredients

  • 1/2 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron
  • 1/4 cup chopped nuts (pistachios or almonds)
  • 1 tablespoon ghee

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Soak the rice in water for half an hour.
  2. Drain the water and set aside.
  3. In a large pot, bring the milk to a boil.
  4. Add the soaked rice to the milk and simmer on low heat.
  5. Stir occasionally to avoid burning the bottom.
  6. After 20-25 minutes, add the sugar and stir well.
  7. Add the cardamom powder and saffron.
  8. Stir for another 5-10 minutes until the mixture thickens.
  9. Turn off the heat and add the chopped nuts and ghee.
  10. Stir well.
  11. Let it cool for a few minutes before serving.

Notes

  • Stirring the kheer occasionally is important to avoid burning the bottom.
  • Adding ghee at the end enhances the flavor and richness of the kheer.
  • You can adjust the sweetness of the kheer according to your taste.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 75mg
Total Carbohydrate: 32g
Dietary Fiber: 0g
Sugars: 20g
Protein: 5g

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Use whole milk for a creamy and rich texture.
  • Soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
  • Adding saffron gives a lovely yellow color and unique flavor to the kheer.
  • Use any nuts of your choice or a combination of nuts for added crunch.

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