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Keema Rice Recipe Pakistani: A Delicious And Easy-To-Make Dish

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Life Scoops Easy 30Minute Pressure Cooker Keema Biryani / Indian style Rice Pilaf with Ground Meat
Life Scoops Easy 30Minute Pressure Cooker Keema Biryani / Indian style Rice Pilaf with Ground Meat from lifescoops.blogspot.com

Description

Keema rice is a popular Pakistani dish that combines minced meat and rice with a variety of aromatic spices. This hearty and flavorful meal is perfect for a family dinner or a special occasion. It is also an excellent option for those who love to cook and experiment with new flavors.

Prep Time

Preparation time for keema rice is approximately 20 minutes.

Cook Time

Cooking time for keema rice is approximately 40 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 lb. ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons vegetable oil or ghee
  • Salt to taste
  • 2 cups water

Equipment

  • A large pot with a tight-fitting lid
  • A frying pan
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Start by washing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. Heat the oil or ghee in a large pot over medium-high heat. Add the cumin seeds and fry until they start to sizzle.
  3. Add the chopped onion to the pot and cook until it becomes translucent. Add the garlic and ginger paste and cook for another minute.
  4. Add the ground meat to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
  5. Once the meat is cooked, add the coriander powder, garam masala, red chili powder, and turmeric powder to the pot. Mix well.
  6. Add the rice to the pot and stir until the rice is coated with the spice mixture.
  7. Add 2 cups of water to the pot and bring it to a boil. Reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Let the rice cook for approximately 20-25 minutes or until the water is absorbed and the rice is tender.
  9. Once the rice is cooked, fluff it with a fork and serve hot.

Notes

  • If you prefer a spicier dish, you can increase the amount of red chili powder to your liking.
  • You can also substitute the ground meat with chicken or turkey if you prefer.

Nutrition Info

  • Calories: 420
  • Fat: 16g
  • Carbohydrates: 50g
  • Protein: 20g
  • Sodium: 240mg
  • Sugar: 2g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping and to ensure the rice cooks evenly.
  • You can also add some frozen peas or chopped carrots to the dish for added flavor and nutrition.
  • Leftover keema rice can be stored in an airtight container in the refrigerator for up to three days.

Overall, keema rice is a delicious and easy-to-make dish that is sure to impress your family and friends. With its flavorful spices and tender meat, it is the perfect comfort food for any occasion. So why not give this recipe a try and see for yourself how delicious it can be?


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