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Matiz Paella Rice Recipe

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Matiz Espana Paella Rice Murray's Cheese
Matiz Espana Paella Rice Murray's Cheese from www.murrayscheese.com

Description

Paella is a traditional Spanish dish that originated in the Valencia region. It is a rice dish that is typically made with a combination of meat, seafood, and vegetables. The key to making a great paella is using the right type of rice. Matiz Paella Rice is a short-grain rice that is perfect for making paella. It absorbs the flavors of the other ingredients and has a creamy texture that is essential for a good paella.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup Matiz Paella Rice
  • 3 cups chicken or vegetable broth
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 large tomato, chopped
  • 1/2 cup frozen peas
  • 1/2 cup white wine
  • 1/2 tsp saffron threads
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or paella pan
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or paella pan over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the red bell pepper and sauté for another 2-3 minutes.
  4. Add the chopped tomato and continue to sauté for another 2-3 minutes.
  5. Stir in the rice, saffron, smoked paprika, cayenne pepper, salt, and pepper.
  6. Pour in the white wine and stir until the liquid is absorbed.
  7. Add the chicken or vegetable broth and bring to a boil.
  8. Reduce the heat to low and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  9. Add the frozen peas and cook for an additional 2-3 minutes or until the peas are heated through.
  10. Remove from heat and let rest for 5 minutes before serving.

Notes

  • For a more traditional paella, you can add shrimp, mussels, chicken, or chorizo to the recipe.
  • Make sure to use a paella pan or a large skillet with a wide surface area to ensure that the rice cooks evenly.

Nutrition Info

  • Calories: 321
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 546mg

Recipe Tips

  • Make sure to rinse the rice before using it to remove any excess starch.
  • Allow the rice to rest for 5 minutes before serving to allow the flavors to develop.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pan.
  • Do not stir the rice too much, as this can cause it to become mushy.
  • Use high-quality ingredients, such as Matiz Paella Rice, to ensure the best flavor and texture.

Now that you have the recipe for Matiz Paella Rice, you can impress your friends and family with your culinary skills. This dish is perfect for special occasions or for a weeknight dinner. It is easy to make and can be customized to suit your taste. So, go ahead and give it a try!


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