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Mango Rice Recipe In Telugu: A Delicious South Indian Delight

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RUCHIEZ's MANGORICE/ ಮಾವಿನ ಕಾಯಿ ಚಿತ್ರಾನ್ನ (Kannada language)/ மாங்காய் சோறு (Tamil language)
RUCHIEZ's MANGORICE/ ಮಾವಿನ ಕಾಯಿ ಚಿತ್ರಾನ್ನ (Kannada language)/ மாங்காய் சோறு (Tamil language) from ruchiez.blogspot.com

Description

Mango rice is a traditional South Indian dish that is perfect for any occasion. It is a delicious and flavorful rice dish that combines the sweetness of ripe mangoes with the tanginess of tamarind and the spiciness of Indian spices. This dish is easy to make and is perfect for those who love to experiment with different flavors and textures.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes the time it takes to wash and cook the rice, chop the ingredients, and prepare the seasoning.

Cook Time

The cook time for this dish is approximately 30-40 minutes. This includes the time it takes to cook the rice, prepare the seasoning, and mix everything together.

Ingredients

  • 1 cup rice
  • 1 ripe mango, peeled and chopped
  • 1 small onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon tamarind paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1-2 dried red chilies
  • A pinch of asafoetida
  • Curry leaves
  • Salt to taste
  • Oil for cooking

Equipment

  • A rice cooker or a pot for cooking rice
  • A pan for seasoning
  • A spatula for mixing
  • A knife for chopping

Method

  1. Wash the rice thoroughly and cook it in a rice cooker or pot. Once the rice is cooked, let it cool down.
  2. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dried red chilies, asafoetida, and curry leaves. Fry until the mustard seeds start to crackle.
  3. Add chopped onions and green chilies and fry until the onions turn translucent.
  4. Add ginger-garlic paste, tamarind paste, and salt. Fry for a few minutes.
  5. Add chopped mangoes and fry until they turn soft.
  6. Add the cooked rice and mix well. Make sure that the seasoning is evenly distributed throughout the rice.
  7. Check for salt and adjust according to your taste.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use leftover rice to make this dish. Just make sure that the rice is not too soft or mushy.
  • You can adjust the spice level according to your taste. If you want the dish to be less spicy, you can reduce the amount of green chilies or dried red chilies.
  • You can also add roasted peanuts or cashews to the dish for added crunch.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 4g
  • Fiber: 3g

Recipe Tips

  • Make sure that the mangoes are ripe and sweet for the best flavor.
  • You can use any variety of mangoes for this dish, but Alphonso or Kesar mangoes are the best.
  • Make sure that the rice is not too sticky or mushy. You want the rice to be fluffy and separate.
  • You can also add some grated coconut to the dish for added flavor.

In conclusion, mango rice is a delicious and flavorful rice dish that is perfect for any occasion. It is easy to make and can be adjusted according to your taste preferences. So, the next time you have some ripe mangoes lying around, give this dish a try and impress your family and friends with your culinary skills!


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