Lipton Onion Burgers with Creamy Salsa & Spanish Rice Lipton Kitchens from www.liptonkitchens.com
Description
Lipton Spanish Rice is a quick and easy side dish that packs a flavorful punch. This rice dish is perfect for those who love a little bit of spice and a lot of flavor. The rice is cooked with a blend of herbs and spices that give it a delicious Spanish flair. It is a perfect side dish for any Mexican or Spanish-inspired meal.
Prep Time
Preparation time for this recipe is minimal, and it can be made in under 30 minutes.
Cook Time
The cook time for Lipton Spanish Rice is approximately 20 minutes.
Ingredients
The ingredients for this dish are simple and easy to find at any grocery store. You will need:
1 cup of uncooked white rice
1 can of diced tomatoes
1 packet of Lipton Onion Soup Mix
1 tablespoon of vegetable oil
1 teaspoon of cumin
1 teaspoon of chili powder
2 cups of water
Equipment
To make this recipe, you will need a medium-sized pot with a lid, a wooden spoon, and a measuring cup.
Method
1. Begin by heating one tablespoon of vegetable oil in a medium-sized pot over medium heat. 2. Add the uncooked white rice to the pot and stir until the rice is coated with the oil and begins to brown. 3. Add the can of diced tomatoes, Lipton Onion Soup Mix, cumin, and chili powder to the pot. Stir until the ingredients are well combined. 4. Add two cups of water to the pot and stir until the ingredients are well combined. 5. Bring the mixture to a boil and then reduce the heat to low. 6. Cover the pot with a lid and simmer for 20 minutes or until the rice is fully cooked. 7. Once the rice is fully cooked, remove the pot from the heat and fluff the rice with a fork.
Notes
If you want to add some protein to this dish, you can add a can of black beans or cooked ground beef to the mixture before cooking.
Nutrition Info
This recipe makes approximately four servings. Each serving contains approximately 200 calories, 2 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
To add some extra flavor, you can top the finished dish with chopped fresh cilantro and a squeeze of fresh lime juice. This dish can also be made ahead of time and reheated in the microwave or on the stove. If you are reheating the dish, you may need to add a splash of water to loosen up the rice before heating.
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