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Lime Rice Recipe In Malayalam: A Refreshing And Flavorful Dish

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If you're looking for a refreshing and flavorful rice dish, then look no further than lime rice! This South Indian dish is a popular choice for lunch or dinner and is easy to make. To help you whip up this delicious dish, here's a detailed recipe in Malayalam.

Description

Lime rice, also known as lemon rice, is a rice dish that originates from South India. It's made by cooking rice with a mixture of lime juice, peanuts, curry leaves, and other spices. The result is a tangy and flavorful dish that's perfect for any occasion.

Prep Time

Preparation time for lime rice is approximately 10 minutes. This includes measuring out the ingredients and preparing them for cooking.

Cook Time

Cook time for lime rice is approximately 20 minutes. This includes cooking the rice and the spice mixture separately, then combining them.

Ingredients

Here are the ingredients you'll need to make lime rice:
  • 2 cups of cooked rice
  • 1/4 cup of peanuts
  • 1/4 cup of cashews
  • 1/4 cup of grated coconut
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1/4 teaspoon of turmeric powder
  • 4-5 curry leaves
  • 2-3 green chilies, chopped
  • 1 lime, juiced
  • Salt to taste

Equipment

To make lime rice, you'll need the following equipment:
  • A large pot for cooking rice
  • A frying pan for cooking the spice mixture
  • A spatula for stirring
  • A mixing bowl for combining the rice and spice mixture

Method

Here's how to make lime rice:
  1. Cook rice according to package instructions and set aside.
  2. Heat oil in a frying pan over medium heat.
  3. Add mustard seeds and cumin seeds and let them splutter.
  4. Add turmeric powder, curry leaves, and green chilies and sauté for 1-2 minutes.
  5. Add peanuts, cashews, and grated coconut and sauté for another 1-2 minutes.
  6. Add lime juice and salt to the spice mixture and mix well.
  7. Add the cooked rice to the spice mixture and mix well.
  8. Cover the pan and let it cook for 5-7 minutes on low heat.
  9. Remove from heat, fluff the rice with a fork, and serve.

Notes

Here are a few notes to keep in mind when making lime rice:
  • You can use any type of rice for this recipe, but we recommend using basmati rice.
  • You can adjust the amount of lime juice and green chilies to suit your taste.
  • Make sure to cover the pan when cooking the rice to ensure it's cooked evenly.
  • You can garnish the dish with chopped cilantro or grated coconut.

Nutrition Info

Here's the approximate nutrition information for a serving of lime rice:
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Sodium: 350mg
  • Potassium: 200mg

Recipe Tips

Here are a few tips to help you make the perfect lime rice:
  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use fresh lime juice for the best flavor.
  • You can add other vegetables like carrots or peas to the dish for extra nutrition.
  • Store any leftover lime rice in an airtight container in the fridge for up to 3 days.
Now that you have a detailed recipe for lime rice in Malayalam, you can easily make this delicious dish at home. Whether you're looking for a quick lunch or a flavorful side dish, lime rice is sure to satisfy your taste buds. So, get cooking and enjoy!

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