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Leftover Turkey Rice Casserole Recipes

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The top 24 Ideas About Leftover Turkey Casserole Recipe Best Recipes Ideas and Collections
The top 24 Ideas About Leftover Turkey Casserole Recipe Best Recipes Ideas and Collections from momsandkitchen.com

Description

Thanksgiving is over, and you have a refrigerator full of leftover turkey. You don't want to waste it, but you're tired of the same old turkey sandwiches. What can you do with all that leftover turkey? One delicious and easy solution is to make a leftover turkey rice casserole. This recipe is a perfect way to use up your leftover turkey and other Thanksgiving leftovers in a tasty and satisfying way.

Prep Time

The prep time for this recipe is approximately 20 minutes. However, you can save time by using pre-cooked rice and pre-cut vegetables.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 cups cooked turkey, shredded or chopped
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife
  • Saucepan
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, turkey, peas and carrots, onion, celery, and mushrooms.
  3. In a saucepan, mix together the cream of mushroom soup, milk, grated cheddar cheese, salt, black pepper, garlic powder, and dried thyme. Cook over medium heat until the cheese is melted and the mixture is smooth.
  4. Pour the cheese mixture over the rice and turkey mixture and stir until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish.
  6. Bake for 30 minutes or until the casserole is hot and bubbly.
  7. Serve hot and enjoy!

Notes

  • You can substitute the vegetables in the recipe with any other leftover vegetables you have on hand.
  • You can also add leftover stuffing or mashed potatoes to the casserole for extra flavor.
  • The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • If you're freezing the casserole, be sure to cover it tightly with plastic wrap and aluminum foil to prevent freezer burn.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 65mg
  • Sodium: 750mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 26g

Recipe Tips

  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can also use brown rice or wild rice instead of white rice for a healthier option.
  • If you prefer a creamier casserole, you can add more milk to the cheese mixture.
  • You can also sprinkle some extra grated cheese on top of the casserole before baking for a cheesy crust.
  • You can serve the casserole with a side of cranberry sauce for a traditional Thanksgiving flavor.
  • This recipe is also a great way to use up leftover ham or beef.

Leftover turkey rice casserole recipes are a great way to use up your Thanksgiving leftovers in a delicious and easy way. With just a few simple ingredients and some basic equipment, you can create a satisfying and comforting meal that your whole family will love. Plus, this recipe is customizable, so you can use any leftover vegetables or meat you have on hand. So, don't let your leftover turkey go to waste. Try this recipe today and enjoy a tasty and hearty meal!


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