If you're looking for a quick and easy dessert that will satisfy your sweet tooth, look no further than the Kraft Rice Krispie Treat Recipe. These classic treats are perfect for any occasion, whether you're making them for a party or just as a snack. Made with just a few simple ingredients, this recipe is easy to follow and yields delicious results every time.
Prep Time
The prep time for this recipe is minimal, as you'll only need to gather a few basic ingredients and equipment. You should be able to have everything ready in just a few minutes.
Cook Time
The cook time for this recipe is also minimal, as you'll only need to cook the marshmallows and butter for a few minutes before adding the Rice Krispies.
Ingredients
To make this recipe, you'll need the following ingredients: - 6 cups Rice Krispies cereal - 1/4 cup butter - 1 package (10 oz) miniature marshmallows
Equipment
You'll need the following equipment to make this recipe: - Large saucepan - Wooden spoon or spatula - 9x13 inch baking dish
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. Melt the butter in a large saucepan over low heat. 3. Add the marshmallows to the saucepan and stir until they are completely melted. 4. Remove the saucepan from the heat and stir in the Rice Krispies cereal until it is evenly coated with the marshmallow mixture. 5. Transfer the mixture to the greased baking dish and press it down with a spatula or your hands until it is evenly distributed. 6. Allow the treats to cool for at least 30 minutes before cutting them into squares and serving.
Notes
- For an extra special treat, try adding chocolate chips, sprinkles, or other toppings to your Rice Krispie treats. - If you're short on time, you can also make this recipe with store-bought Rice Krispie cereal treats. - To make these treats gluten-free, be sure to use gluten-free Rice Krispie cereal.
Nutrition Info
One serving of these Rice Krispie treats contains approximately: - Calories: 90 - Fat: 2g - Carbohydrates: 18g - Protein: 1g - Sugar: 9g
Recipe Tips
- Be sure to use fresh marshmallows for the best results. - Stir the marshmallows constantly as they melt to prevent them from burning. - If you're having trouble pressing the mixture into the baking dish, try greasing your hands with butter or cooking spray first. - To store these treats, keep them in an airtight container at room temperature for up to 5 days.
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