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Kikkoman Chicken Fried Rice Recipe

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Kikkoman Fried Rice Seasoning Mix, 1 oz Fred Meyer
Kikkoman Fried Rice Seasoning Mix, 1 oz Fred Meyer from www.fredmeyer.com

Description

The Kikkoman Chicken Fried Rice is a classic Asian dish that is simple to prepare and tastes amazing. This recipe combines tender chicken, fluffy rice, and fresh veggies to create a flavorful meal that is perfect for any occasion. The dish is a little bit sweet, a little bit spicy, and a whole lot of delicious. It is a great way to use up leftover rice, and it can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup frozen peas
  • 3 tablespoons Kikkoman soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large pan
  • Knife and cutting board
  • Wooden spoon or spatula
  • Bowl for mixing sauce

Method

  1. Heat the vegetable oil in a wok or large pan over medium-high heat.
  2. Season the chicken with salt and pepper and cook until browned on both sides.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion and garlic to the pan and sauté until fragrant.
  5. Add the carrot, bell pepper, and frozen peas to the pan and stir-fry for a few minutes.
  6. Add the cooked rice to the pan and stir-fry until heated through.
  7. Mix together the soy sauce, honey, and sesame oil in a bowl.
  8. Add the sauce to the pan and stir-fry until everything is well combined.
  9. Add the chicken back to the pan and stir-fry for a few more minutes until everything is heated through.
  10. Adjust seasoning to taste with salt and pepper.

Notes

  • This recipe can be customized to suit your taste preferences. Feel free to add more or less of any ingredient, depending on what you like.
  • You can use any type of leftover rice for this recipe, but white rice works best.
  • Make sure to slice the chicken into thin strips so that it cooks quickly and evenly.
  • Stir-frying the veggies for a few minutes before adding the rice helps to ensure that they are cooked through.

Nutrition Info

  • Calories: 370
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 24g
  • Sodium: 960mg
  • Sugar: 8g

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready to go before you start cooking.
  • Use a high-quality soy sauce, like Kikkoman, for the best flavor.
  • If you want to add some extra heat, you can add a chopped chili pepper to the stir-fry.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.

Enjoy the Kikkoman Chicken Fried Rice with your family and friends!


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