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Kabuli Rice Recipe Veg

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Jodhpuri Kabuli Recipe Food recipes, Indian food recipes, Curry recipes
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Description

Kabuli rice is a popular dish from the Middle East that is known for its delicious and fragrant flavors. This vegetarian version of the recipe is made using a variety of spices, vegetables, and rice to create a savory and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping vegetables, measuring ingredients, and rinsing the rice.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 1/2 cups of basmati rice
  • 1 1/2 cups of vegetable broth
  • 1 1/2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped green beans
  • 1/2 cup of chopped bell peppers
  • 1/4 cup of raisins
  • 2 tablespoons of olive oil
  • 1 tablespoon of cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot with a tight-fitting lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A large spoon

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onions and garlic and sauté for 2-3 minutes until the onions are translucent.
  4. Add the cumin, turmeric, coriander, cinnamon, salt, and black pepper and stir to combine.
  5. Add the rice and stir to coat in the spice mixture.
  6. Add the vegetable broth, water, peas, carrots, green beans, bell peppers, and raisins and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid.
  8. Simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes before fluffing with a fork.
  10. Serve hot and enjoy!

Notes

  • You can substitute the vegetables in this recipe with any other type of vegetable that you prefer.
  • If you want a spicier dish, you can add a pinch of cayenne pepper to the spice mixture.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Be sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • If you're not a fan of raisins, you can leave them out of the recipe.
  • For a more flavorful dish, you can add a tablespoon of tomato paste to the spice mixture.

With these simple steps and ingredients, you can easily make a delicious and healthy kabuli rice dish that is sure to impress your family and friends. So why not give it a try today?


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