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John Besh Dirty Rice Recipe

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John Besh's Red Beans and Rice Recipe in 2020 (With images) Bean recipes, Red beans, Red
John Besh's Red Beans and Rice Recipe in 2020 (With images) Bean recipes, Red beans, Red from www.pinterest.com

Description

John Besh dirty rice recipe is a classic southern dish that is full of flavor and spice. It is a one-pot meal that is perfect for any occasion, from family dinners to potlucks. This dish is made with ground meat, vegetables, and rice that are then cooked together with spices to create a delicious and filling meal.

Prep Time

The prep time for John Besh dirty rice recipe is approximately 20 minutes.

Cook Time

The cook time for John Besh dirty rice recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef or pork
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 3 green onions, sliced

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Method

  1. In a large pot over medium-high heat, brown the ground beef or pork until fully cooked. Drain any excess fat.
  2. Add the onion, bell pepper, and garlic to the pot and sauté until softened.
  3. Add the paprika, thyme, oregano, cayenne pepper, salt, and black pepper to the pot and stir to combine.
  4. Add the chicken broth and rice to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and stir in the sliced green onions.
  9. Serve the dirty rice hot and enjoy!

Notes

This dish can be customized to your liking by adding additional vegetables or spices. You can also use different types of meat, such as chicken or sausage, for a different flavor profile.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 395
  • Protein: 22g
  • Fat: 17g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To ensure that the rice cooks evenly, make sure to stir the mixture occasionally while it is simmering. If the rice is not fully cooked after 25 minutes, you can add a little bit more chicken broth to the pot and continue cooking until the rice is tender. This dish can also be made ahead of time and reheated in the microwave or on the stove.

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