Jet Puffed Creme Rice Krispies Recipe
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Description
If you're a fan of Rice Krispies treats, then you'll love this upgraded version of the classic recipe. Jet Puffed Creme Rice Krispies recipe adds a rich and creamy twist to the beloved marshmallow and cereal treat. The addition of cream cheese and Jet Puffed marshmallow creme make these treats extra indulgent and delicious.Prep Time
The prep time for Jet Puffed Creme Rice Krispies recipe is approximately 10 minutes.Cook Time
The cook time for Jet Puffed Creme Rice Krispies recipe is approximately 10 minutes.Ingredients
- 3 tablespoons unsalted butter
- 1 package (10oz) Jet Puffed Marshmallow Creme
- 4 oz cream cheese, softened
- 6 cups Rice Krispies Cereal
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Equipment
- 9x13 inch baking dish
- Large saucepan
- Spatula
Method
- Melt butter in a large saucepan over medium heat. Add the Jet Puffed Marshmallow Creme and cream cheese, stirring constantly until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Add Rice Krispies cereal and stir until well coated.
- Using a spatula, press the mixture into a greased 9x13 inch baking dish.
- Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
Notes
For best results, use fresh marshmallow creme and cream cheese. Stale or expired ingredients can affect the taste and texture of the final product. Jet Puffed Creme Rice Krispies can be stored in an airtight container at room temperature for up to 3 days.Nutrition Info
Each serving of Jet Puffed Creme Rice Krispies (1 square) contains approximately:- 170 calories
- 6g fat
- 28g carbohydrates
- 2g protein
- 160mg sodium
- 14g sugar
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