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Jeera Rice Kurma Recipe

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Best Jeera Rice Recipe Cubes N Juliennes
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Description

Jeera rice kurma is a delicious and flavorful Indian dish that combines the aromatic jeera rice (cumin rice) with a rich and creamy kurma (vegetable curry). This dish is perfect for those who enjoy a mild yet flavorful curry that can be enjoyed on its own or as a side dish with other Indian dishes.

Prep time

Preparation time for jeera rice kurma is approximately 20 minutes.

Cook Time

Cooking time for jeera rice kurma is approximately 30 minutes.

Ingredients

For the Jeera Rice:
  • 1 cup Basmati rice
  • 2 cups water
  • 1 tablespoon ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 3-4 cloves
  • 1-2 green cardamoms
  • Salt to taste
For the Kurma:
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2-3 garlic cloves, minced
  • 1-2 green chilies, chopped
  • 1 teaspoon ginger paste
  • 1 cup mixed vegetables (carrots, peas, potatoes, beans)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup coconut milk
  • Salt to taste

Equipment

  • A medium-sized cooking pot
  • A skillet
  • A wooden spoon
  • A measuring cup and spoons
  • A knife

Method

For the Jeera Rice:

1. Rinse the rice in water until the water runs clear. Drain and set aside.
2. In a medium-sized pot, heat the ghee over medium heat.
3. Add the cumin seeds, bay leaf, cinnamon stick, cloves, and green cardamoms. Fry for a few seconds until fragrant.
4. Add the rice and stir well to coat it with the ghee and spices.
5. Add the water and salt to taste. Bring to a boil, then reduce the heat to low, cover the pot and let it simmer for about 18-20 minutes.
6. Once the rice is cooked, fluff it with a fork and set aside.

For the Kurma:

1. In a skillet, heat the oil over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the minced garlic, chopped green chilies, and ginger paste. Sauté for a minute.
4. Add the mixed vegetables and cook for about 5 minutes.
5. Add the coriander powder, cumin powder, garam masala powder, turmeric powder, and red chili powder. Mix well.
6. Add the coconut milk and salt to taste. Simmer for 5-7 minutes.
7. Once the kurma is done, serve it over the jeera rice.

Notes

Jeera rice kurma is a versatile dish that can be customized to your liking. You can add more or less spices, vegetables or even meat to make it more flavorful.

Nutrition Info

One serving of jeera rice kurma (1 cup) contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • You can also use a rice cooker to cook the rice.
  • If you want to make the kurma spicier, add more red chili powder or green chilies.
  • You can also use canned coconut milk instead of fresh coconut milk.
  • Serve the jeera rice kurma with some raita (yogurt dip) and papadum (Indian cracker).

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