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Jeera Rice Combination Gravy Recipe: A Perfect Blend Of Flavors

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Jeera Rice Recipe by Ashvini Singh Cookpad
Jeera Rice Recipe by Ashvini Singh Cookpad from cookpad.com

Description

Jeera Rice Combination Gravy Recipe is a delicious blend of Jeera Rice and a flavorful gravy made with a combination of vegetables and spices. It is a perfect vegetarian dish that can be enjoyed as a main course or as a side dish. This recipe is easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

For Jeera Rice:
  • 1 cup basmati rice
  • 1 tablespoon cumin seeds (jeera)
  • 2 cups water
  • 2 tablespoons ghee or oil
  • Salt to taste
For Gravy:
  • 1 onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 tomato, finely chopped
  • 1 potato, peeled and diced
  • 1 carrot, peeled and diced
  • 1/2 cup green peas
  • 1 tablespoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt to taste
  • 2 cups water

Equipment

  • Pressure cooker or pot with lid
  • Pan
  • Spatula
  • Knife
  • Cutting board

Method

For Jeera Rice:

  1. Wash the rice in water and soak for 30 minutes.
  2. Heat ghee or oil in a pressure cooker or pot.
  3. Add cumin seeds and let them splutter.
  4. Add the soaked rice and salt to taste.
  5. Saute for 2-3 minutes.
  6. Add 2 cups of water and stir well.
  7. Cover the pressure cooker or pot with a lid and cook for 2 whistles or until the rice is cooked.
  8. Turn off the heat and let the pressure release on its own.
  9. Fluff the rice with a fork and keep it aside.

For Gravy:

  1. Heat oil in a pan.
  2. Add chopped onions and saute until they turn translucent.
  3. Add ginger-garlic paste and saute for a minute.
  4. Add chopped tomatoes and saute until they turn mushy.
  5. Add diced potatoes, diced carrots, and green peas.
  6. Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt to taste.
  7. Saute for 5-7 minutes.
  8. Add 2 cups of water and stir well.
  9. Cover the pan with a lid and simmer for 15-20 minutes or until the vegetables are cooked.
  10. Turn off the heat and let the gravy cool down.
  11. Blend the gravy in a blender until smooth.
  12. Transfer the gravy back to the pan and heat it up.
  13. Adjust salt and spices according to taste.

For Serving:

  1. Take a serving dish and spread the Jeera Rice at the bottom.
  2. Pour the hot gravy on top of the rice.
  3. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can make the Jeera Rice and Gravy separately and combine them just before serving.
  • You can add more vegetables like capsicum, cauliflower, or paneer to the gravy.
  • You can adjust the spices according to your taste.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 500mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 7g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • Do not overcook the vegetables in the gravy. They should be slightly crunchy.
  • You can use leftover rice to make this recipe.
  • You can add a dollop of butter or ghee on top of the gravy for added flavor.

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