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Japanese Garlic Fried Rice Recipe

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Japanese Garlic Fried Rice Marion's Kitchen
Japanese Garlic Fried Rice Marion's Kitchen from www.marionskitchen.com

Description

Japanese garlic fried rice, also known as garlic rice or garlic fried rice, is a savory dish that is a popular staple in Japanese cuisine. This dish is made by stir-frying cooked rice with garlic, soy sauce, and other seasonings, resulting in a flavorful and aromatic dish that is perfect for any meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredient

The ingredients required for this recipe are:
  • 3 cups cooked and chilled short-grain white rice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • Wok or large frying pan
  • Spatula or wooden spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds or until fragrant.
  3. Add the cooked rice and stir-fry for about 2-3 minutes or until heated through.
  4. Add the soy sauce, oyster sauce, and sugar to the rice and stir-fry for another 2-3 minutes or until the rice is evenly coated.
  5. Add the thinly sliced green onions to the rice and continue to stir-fry for another 1-2 minutes.
  6. Season with salt and pepper to taste.
  7. Transfer the garlic fried rice to a serving bowl and serve immediately.

Notes

  • This recipe can be made with leftover cooked rice, but it is recommended to chill the rice in the refrigerator for at least an hour before using.
  • The garlic can be adjusted to taste, depending on personal preference.
  • Other vegetables or protein such as peas, carrots, shrimp, or chicken can also be added to the fried rice for additional flavor and nutrition.

Nutrition Info

  • Calories: 214
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sodium: 609mg

Recipe Tips

  • Make sure to use cold cooked rice for the best results.
  • Stir-fry the garlic until fragrant but be careful not to burn it.
  • Use a high smoke point oil such as vegetable oil or canola oil for stir-frying.
  • Adjust the seasoning to taste by adding more or less soy sauce, oyster sauce, and sugar.
  • Garnish with additional sliced green onions or chopped cilantro for added flavor and presentation.

Enjoy your delicious Japanese garlic fried rice!


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