Rice pudding in the baking dish with spices Homemade rice pudding, Baked rice, Pudding recipes from www.pinterest.com
Description
If you are looking for an authentic Italian dessert recipe that is both easy to make and incredibly delicious, then you cannot go wrong with the Italian baked rice pudding recipe. This creamy and rich dessert is perfect for any occasion and is sure to impress your guests.
Prep Time
The prep time for this recipe is approximately 10 minutes, and the cook time is around 45 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of Arborio rice - 4 cups of whole milk - 1 cup of heavy cream - 1 cup of granulated sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 3 eggs - 1/2 cup of raisins - 1/2 cup of chopped almonds - Ground cinnamon for garnish
Equipment
To make this recipe, you will need the following equipment: - Large mixing bowl - Medium saucepan - Large baking dish - Whisk - Wooden spoon
Method
1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the Arborio rice, whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. 3. Reduce the heat to low, cover the saucepan with a lid, and allow the rice to cook for approximately 20 minutes or until the rice is tender. 4. In a large mixing bowl, whisk the eggs until they are light and fluffy. 5. Gradually add the cooked rice mixture to the eggs, stirring constantly. 6. Add the raisins and chopped almonds to the mixture and stir until well combined. 7. Pour the mixture into a large baking dish and bake for approximately 25-30 minutes or until the pudding is set and golden brown. 8. Remove from the oven and allow the pudding to cool for a few minutes before serving. 9. Sprinkle ground cinnamon over the top of the pudding for garnish.
Notes
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. - You can substitute the raisins and almonds with other dried fruits and nuts if desired. - For a creamier texture, you can substitute half of the whole milk with heavy cream.
- Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the saucepan. - If the pudding is still liquid after baking, place it back in the oven for an additional 5-10 minutes until it is set. - You can serve the pudding warm or cold, depending on your preference.
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