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Maharashtrian Masala Rice Recipe

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Masala Bhaat Easy Masala Rice Recipe Maharashtrian Food Ruchi's Kitchen YouTube
Masala Bhaat Easy Masala Rice Recipe Maharashtrian Food Ruchi's Kitchen YouTube from www.youtube.com

Description

Maharashtrian Masala Rice is a delicious and spicy rice dish that is famous in the Indian state of Maharashtra. It is made with fragrant spices and vegetables that give it a unique and vibrant flavor. This recipe is perfect for those who love spicy food and want to add some variety to their regular rice dishes.

Prep Time

The prep time for this recipe is about 20-25 minutes. This includes chopping vegetables and measuring out spices.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 potato, chopped
  • 1 carrot, chopped
  • 1/2 cup green peas
  • 2-3 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Large non-stick pan with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the cumin seeds start to splutter, add chopped onions and green chilies. Sauté until onions turn light brown.
  4. Add ginger-garlic paste and sauté for another 1-2 minutes.
  5. Add chopped tomatoes and sauté until they become soft and mushy.
  6. Add chopped vegetables (potatoes, carrots, and green peas) and sauté for 3-4 minutes.
  7. Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
  8. Add soaked rice and mix well. Cook for 2-3 minutes.
  9. Add 2 cups of water and mix well. Bring it to a boil.
  10. Lower the heat and cover the pan with a lid. Cook for 18-20 minutes or until the rice is cooked and all the water has been absorbed.
  11. Garnish with fresh coriander leaves and serve hot with raita or salad.

Notes

  • You can add more or less water depending on the quality of rice and the consistency you prefer.
  • You can also add other vegetables like cauliflower, beans, or bell peppers.
  • You can adjust the spices according to your taste.
  • Make sure to wash the rice thoroughly to remove excess starch.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 4g

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure even cooking and fluffy rice.
  • Cut the vegetables into small pieces to ensure even cooking and easy mixing with rice.
  • Add salt carefully as some brands of masala powders and vegetable stocks already have salt in them.
  • Use fresh and fragrant spices for the best flavor.

Enjoy this delicious and spicy Maharashtrian Masala Rice with your family and friends. It is perfect for lunch or dinner and is sure to impress everyone.


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