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Lamb Pilau Rice Recipe

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Description

Lamb pilau rice is a traditional dish that is widely popular in many parts of the world. This dish is made with tender lamb meat and flavored with a variety of spices and herbs, which gives it a unique and delicious taste. The dish is also known for its aromatic flavor, which comes from the use of saffron and other spices.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 500g lamb meat
  • 2 cups Basmati rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • 1 teaspoon saffron threads
  • 3 tablespoons vegetable oil
  • 4 cups water
  • Salt to taste

Equipment

  • Large pot with lid
  • Medium pot with lid
  • Frying pan
  • Knife
  • Cutting board

Method

  1. Wash and soak the rice in water for at least 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the onion and fry until it becomes translucent.
  3. Add the garlic and ginger paste and cook for another minute.
  4. Add the lamb meat and fry until it turns brown on all sides.
  5. Add all the spices and fry for another 2-3 minutes until fragrant.
  6. Add the soaked rice to the pot and stir well to coat it with the spices.
  7. Add the water and salt to taste. Bring to a boil, then reduce the heat to low and cover with a lid.
  8. Simmer for 20-25 minutes or until the rice is cooked and the water has evaporated.
  9. Meanwhile, in a separate pot, boil 1 cup of water and add the saffron threads. Let it steep for 5 minutes.
  10. Once the rice is cooked, remove the pot from the heat and pour the saffron water over the rice. Cover the pot and let it rest for 5 minutes.
  11. Fluff the rice with a fork and serve hot with your favorite side dish.

Notes

  • You can substitute lamb meat with beef or chicken.
  • Adjust the amount of spices according to your taste.
  • If you don't have saffron, you can use turmeric powder to give the rice a yellow color.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 10g
  • Sugar: 1g
  • Sodium: 400mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure it cooks evenly.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • If the rice is too dry or undercooked, add a little more water and cook for a few more minutes.
  • You can garnish the dish with fried onions and chopped cilantro for added flavor.

Enjoy this delicious and aromatic lamb pilau rice recipe with your family and friends!


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