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Korean Seafood Pancake Recipe With Rice Flour

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Korean Seafood Pancake Recipe Food & Wine
Korean Seafood Pancake Recipe Food & Wine from www.foodandwine.com

Description

Korean seafood pancake or haemul pajeon is a savory pancake dish that is commonly found in Korean restaurants or street food stalls. This dish is made with rice flour as the base ingredient, which gives the pancake a chewy texture. The pancake is filled with a variety of seafood such as squid, shrimp, and scallions. It is then pan-fried until crispy and golden brown. This dish is perfect as an appetizer or a main course served with a side of dipping sauce.

Prep Time

Preparation time for this dish takes around 20 minutes.

Cook Time

Cooking time takes around 10-15 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of water
  • 1 egg
  • 1/2 pound of squid, cleaned and sliced into rings
  • 1/2 pound of shrimp, peeled and deveined
  • 4-5 scallions, thinly sliced
  • 1/4 cup of vegetable oil

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, combine rice flour, all-purpose flour, salt, and black pepper.
  2. Gradually add water to the dry mixture while whisking until well combined.
  3. Add the egg and whisk until the mixture is smooth and free of lumps.
  4. Add the squid, shrimp, and scallions into the mixture and stir until evenly distributed.
  5. Heat the frying pan over medium-high heat and add the vegetable oil.
  6. Once the oil is hot, pour the pancake batter into the pan and spread it evenly to cover the entire surface.
  7. Cook for 4-5 minutes or until the bottom is golden brown and crispy.
  8. Flip the pancake over and cook for another 4-5 minutes until both sides are golden brown and crispy.
  9. Transfer the pancake onto a serving plate and cut into slices.
  10. Serve with a side of dipping sauce.

Notes

  • If you prefer a thinner pancake, you can adjust the amount of water to your desired consistency.
  • You can use any seafood of your choice such as mussels, clams, or oysters.
  • You can also add other ingredients such as carrots or zucchini to add more texture and flavor to the pancake.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 33g
  • Protein: 18g
  • Fat: 16g
  • Sodium: 510mg

Recipe Tips

  • Make sure to clean the squid and shrimp thoroughly before using them in the pancake.
  • Use a non-stick frying pan to prevent the pancake from sticking to the pan.
  • Make sure the pan is hot enough before pouring the batter to ensure a crispy texture.
  • Do not overcrowd the pan with too much batter to prevent the pancake from becoming soggy.

Enjoy this delicious Korean seafood pancake with rice flour, and impress your friends and family with your cooking skills!


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