Kimchi And Rice Recipe

May 14, 2023 Post a Comment

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Quick Kimchi Fried Rice Recipe Little Spice Jar from littlespicejar.com

Description

Kimchi and rice is a traditional Korean dish that has become popular around the world. It is a simple and delicious meal that can be prepared quickly and easily. Kimchi is a spicy and tangy fermented vegetable dish, usually made with Chinese cabbage and Korean radish. It is packed with probiotics and is great for gut health. Rice, on the other hand, is a staple food in many cultures, including Korea. Together, kimchi and rice create a satisfying and flavorful meal that is perfect for any time of day.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients you will need for this recipe include:

2 cups of cooked rice
1/2 cup of kimchi
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1/2 teaspoon of sugar
2 cloves of garlic, minced
1/4 cup of chopped green onions
1 tablespoon of sesame seeds

Equipment

The equipment you will need for this recipe include:

Large skillet or wok
Knife and cutting board
Bowl for mixing sauce
Spatula or wooden spoon

Method

1. Begin by heating sesame oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and chopped green onions to the skillet and sauté for 1-2 minutes until fragrant. 3. Add kimchi to the skillet and stir to combine with the garlic and onions. 4. In a separate bowl, mix together soy sauce and sugar until the sugar dissolves. 5. Pour the soy sauce mixture over the kimchi and stir to coat. 6. Add the cooked rice to the skillet and stir to combine with the kimchi and sauce. 7. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors have combined. 8. Sprinkle sesame seeds on top of the dish and serve.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you like your food spicier, add more kimchi or red pepper flakes. If you prefer a milder flavor, use less kimchi or omit it altogether. You can also add other vegetables or protein to this dish, such as mushrooms, carrots, tofu, or chicken.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:

250 calories
7 grams of fat
40 grams of carbohydrates
5 grams of protein
4 grams of fiber
600 milligrams of sodium

Recipe Tips

Here are some additional tips to help you make the perfect kimchi and rice:

Use leftover rice for this recipe. Freshly cooked rice can be too moist and sticky.
Make sure to stir the dish frequently to prevent the rice from sticking to the skillet.
If you don't have sesame oil, you can substitute with vegetable oil.
For a vegetarian version of this dish, use vegetable broth instead of chicken broth.
Feel free to adjust the amount of soy sauce and sugar to suit your taste preferences.
Top with a fried egg for added protein and flavor.