Cornflakes and Rice Krispie balls No cook meals, Desserts, Food from www.pinterest.com
Description
Kellogg's Rice Krispies Peanut Butter Balls Recipe is a delicious and easy-to-make treat that is perfect for any occasion. Made with only a few ingredients, these peanut butter balls are a great snack for kids and adults alike. They are crunchy, chewy, and packed with flavor, making them a crowd-pleaser at parties or holiday gatherings.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
There is no cooking involved in this recipe.
Ingredients
- 1 cup creamy peanut butter - 1/2 cup honey - 3 cups Kellogg's Rice Krispies Cereal - 1/2 cup mini chocolate chips - 1/2 cup finely chopped peanuts
Equipment
- Mixing bowl - Measuring cups and spoons - Wooden spoon - Baking sheet - Parchment paper
Method
1. In a large mixing bowl, combine peanut butter and honey. Mix until well combined. 2. Add Kellogg's Rice Krispies cereal to the peanut butter mixture. Stir until the cereal is fully coated. 3. Add mini chocolate chips and finely chopped peanuts to the mixture. Stir until well combined. 4. Using a spoon or cookie scoop, form the mixture into small balls and place them on a baking sheet lined with parchment paper. 5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to set. 6. Once the balls have set, remove them from the refrigerator and serve. Enjoy!
Notes
- Store any leftover peanut butter balls in an airtight container in the refrigerator for up to 1 week. - You can also freeze the peanut butter balls for up to 3 months. - If you prefer a sweeter version, you can substitute the honey with maple syrup or agave nectar.
- To make the balls easier to roll, wet your hands with cold water before shaping them. - You can also add other ingredients to the mixture, such as dried fruit, shredded coconut, or crushed pretzels, to give the balls more texture and flavor. - If you don't have mini chocolate chips, you can chop up regular chocolate chips or use chocolate chunks instead.
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