Pressure Cooker Red Beans and Rice DadCooksDinner from www.dadcooksdinner.com
Description
Justin Wilson was a famous Cajun chef known for his love for cooking and his signature dish, the Red Beans and Rice. This dish is a classic Southern comfort food that is hearty, filling, and flavorful. It consists of red beans, rice, and some spices that are simmered together to create a delicious and comforting meal. This recipe is perfect for a lazy Sunday afternoon or a weeknight dinner when you need something quick and easy to make.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
• 1 pound of dry red beans • 1 pound of sliced smoked sausage • 1 large onion, chopped • 1 green bell pepper, chopped • 3 celery stalks, chopped • 4 garlic cloves, minced • 1 tablespoon of Cajun seasoning • 1 tablespoon of Worcestershire sauce • 1 bay leaf • 6 cups of water • 2 cups of cooked rice • Salt and black pepper to taste
Equipment
• Dutch oven or large pot • Wooden spoon • Knife • Cutting board
Method
1. Rinse the beans and soak them overnight in a large pot with enough water to cover them by 2 inches. 2. Drain and rinse the beans and set them aside. 3. In a Dutch oven or large pot, sauté the smoked sausage until browned. 4. Add the chopped onion, green bell pepper, and celery to the pot and sauté until the vegetables are softened. 5. Add the minced garlic, Cajun seasoning, and Worcestershire sauce to the pot and stir well. 6. Add the drained beans, bay leaf, and 6 cups of water to the pot and stir well. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Cover the pot and let it simmer for 2 hours, stirring occasionally. 9. Remove the bay leaf from the pot. 10. Serve the red beans over cooked rice and season with salt and black pepper to taste.
Notes
• You can use canned red beans instead of dried beans, but the cooking time will be shorter. • This recipe can be made in a slow cooker for 8 hours on low heat. • You can add some hot sauce or cayenne pepper for extra spice.
Nutrition Info
This recipe makes 8 servings. Each serving contains: • Calories: 365 • Fat: 17g • Carbohydrates: 33g • Fiber: 11g • Protein: 20g
Recipe Tips
• Make sure to soak the beans overnight to reduce the cooking time. • Use high-quality smoked sausage for the best flavor. • If the mixture is too thick, you can add more water to the pot. • Serve with some crusty bread and a side salad for a complete meal.
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