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Jeera Rice Dal Tadka Recipe In Marathi

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restaurant style dal tadka and jeera rice/jeera rise dal tadaka/dal tadka vaishalis recipe
restaurant style dal tadka and jeera rice/jeera rise dal tadaka/dal tadka vaishalis recipe from www.youtube.com

Description

Jeera Rice Dal Tadka is a popular dish in Maharashtra, India. It is made with rice and lentils, flavored with cumin seeds, and tempered with spices. It is a simple yet delicious dish that can be enjoyed with any side dish or as a standalone meal. This dish is easy to prepare and can be made in a pressure cooker or on the stovetop.

Prep Time

The total prep time for this dish is 15 minutes.

Cook Time

The total cooking time for this dish is 30 minutes.

Ingredients

The following are the ingredients needed to make Jeera Rice Dal Tadka:
  • 1 cup Basmati Rice
  • 1/2 cup Toor Dal (Split Pigeon Peas)
  • 3 cups Water
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • 1 Onion, finely chopped
  • 2 Tomatoes, finely chopped
  • 4 Garlic Cloves, finely chopped
  • 1 inch Ginger, finely chopped
  • 2 Green Chilies, finely chopped
  • 2 tbsp Oil
  • Salt, to taste
  • Cilantro, for garnish

Equipment

The following equipment is needed to make Jeera Rice Dal Tadka:
  • Pressure Cooker or Large Pot
  • Knife
  • Cutting Board
  • Spatula
  • Serving Bowl

Method

  1. Wash the rice and dal separately and soak them in water for 10 minutes.
  2. Heat oil in a pressure cooker or large pot and add cumin seeds.
  3. When the cumin seeds start to sizzle, add chopped onions, ginger, garlic, and green chilies. Sauté for 2-3 minutes until the onions turn translucent.
  4. Add chopped tomatoes and sauté for 2-3 minutes until they turn soft.
  5. Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well.
  6. Add the soaked rice and dal to the cooker or pot and mix well with the spices.
  7. Add 3 cups of water and salt to taste. Mix well.
  8. If using a pressure cooker, close the lid and cook for 3 whistles on medium heat. If using a pot, cover with a lid and cook on low heat for 20-25 minutes or until the rice and dal are cooked.
  9. When done, turn off the heat and let the pressure cooker or pot cool down before opening the lid.
  10. Garnish with cilantro and serve hot with any side dish or as a standalone meal.

Notes

  • You can adjust the spice levels according to your preference.
  • You can also add vegetables like carrots, peas, and potatoes to make the dish more nutritious.
  • Make sure to soak the rice and dal before cooking to reduce the cooking time.
  • You can also use leftover rice to make this dish.

Nutrition Info

The following is the nutrition information per serving of Jeera Rice Dal Tadka:
  • Calories: 240
  • Protein: 8g
  • Carbohydrates: 39g
  • Fat: 6g
  • Fiber: 5g

Recipe Tips

  • Make sure to sauté the onions, ginger, garlic, and green chilies well to enhance the flavor of the dish.
  • Use good quality Basmati Rice for best results.
  • You can also add a dollop of ghee on top of the dish for added flavor.
  • Make sure to mix the rice and dal well with the spices to ensure even flavor distribution.
  • You can also add lemon juice for a tangy flavor.

Enjoy this delicious and nutritious Jeera Rice Dal Tadka with your loved ones!


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