Skip to content Skip to sidebar Skip to footer
Home / glutinous / japanese / recipe / rice

Japanese Glutinous Rice Recipe

Post a Comment
Table of Contents [Show]

Sweet Rice (Glutinous Rice) • Just One Cookbook
Sweet Rice (Glutinous Rice) • Just One Cookbook from www.justonecookbook.com

Description

Japanese glutinous rice, also known as mochigome, is a short-grain rice that is sticky and chewy in texture. It is commonly used in Japanese cuisine to make traditional dishes such as mochi, sushi, and onigiri. The rice is prepared by soaking it overnight and then steaming it until it becomes soft and sticky.

Prep Time

The prep time for Japanese glutinous rice is approximately 10 minutes. This includes the time it takes to wash and soak the rice overnight.

Cook Time

The cook time for Japanese glutinous rice is approximately 30 minutes, which includes the time it takes to steam the rice.

Ingredients

  • 2 cups of Japanese glutinous rice
  • 2 1/2 cups of water

Equipment

  • Large bowl
  • Colander
  • Steaming basket
  • Pot with lid

Method

  1. Wash the glutinous rice in a large bowl with cold water. Use your hands to gently rub the rice to remove any excess starch.
  2. Drain the rice in a colander and rinse with cold water.
  3. Place the rice in a large bowl and cover with cold water. Let the rice soak overnight.
  4. Drain the rice and place it in a steaming basket.
  5. Add 2 1/2 cups of water to a pot and place the steaming basket on top of the pot.
  6. Cover the pot with a lid and bring the water to a boil.
  7. Reduce the heat to low and let the rice steam for 20-25 minutes.
  8. Remove the steaming basket from the pot and let the rice sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve.

Notes

Japanese glutinous rice is different from regular rice and requires a different cooking method. It is important to soak the rice overnight to ensure the rice becomes soft and sticky when steamed.

Nutrition Info

One cup of cooked Japanese glutinous rice contains approximately 240 calories, 2 grams of protein, and 53 grams of carbohydrates.

Recipe Tips

  • Use a measuring cup to ensure the correct ratio of rice to water.
  • Do not lift the lid of the pot while the rice is steaming, as this will release the steam and affect the cooking process.
  • Fluff the rice with a fork after it has finished steaming to ensure it is evenly cooked.

Japanese glutinous rice is a staple ingredient in Japanese cuisine and is commonly used in traditional dishes. By following this simple recipe, you can prepare delicious and sticky rice that is perfect for sushi, mochi, and onigiri. Make sure to soak the rice overnight and use the correct ratio of rice to water to ensure the rice becomes soft and sticky when steamed. Enjoy!


Post a Comment for "Japanese Glutinous Rice Recipe"