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Jambalaya Rice Bowl Recipe

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Jambalaya Shrimp and Rice Bowl Scott & Jon's
Jambalaya Shrimp and Rice Bowl Scott & Jon's from scottandjons.com

Description

Jambalaya is a classic Louisiana dish that is known for its bold flavors and spicy kick. It is a one-pot dish that is typically made with rice, vegetables, and meats like sausage, chicken, and shrimp. In this recipe, we will be making a jambalaya rice bowl that is easy to prepare and packed with flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and preparing the meat.

Cook Time

The cook time for this recipe is approximately 35 minutes. This includes the time it takes to cook the rice and the jambalaya mixture.

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into bite-sized pieces
  • 1 pound andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 can diced tomatoes, drained
  • 3 cups chicken broth
  • 2 cups long-grain white rice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Equipment

  • Large skillet or Dutch oven
  • Rice cooker or medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet or Dutch oven, cook the chicken and sausage over medium-high heat until browned. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
  3. Add the paprika, cumin, oregano, and cayenne pepper and stir to combine.
  4. Add the diced tomatoes and chicken broth and bring to a simmer.
  5. Add the rice and stir to combine.
  6. Return the chicken and sausage to the skillet and stir to combine.
  7. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Remove from heat and stir in the chopped parsley. Season with salt and pepper, to taste.
  9. Divide the jambalaya mixture into bowls and serve hot.

Notes

This recipe can be customized to your liking by adding or subtracting ingredients. If you prefer a spicier jambalaya, add more cayenne pepper. If you don't like sausage, you can substitute it with shrimp or another type of meat.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 520
  • Protein: 37g
  • Carbohydrates: 44g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1300mg

Recipe Tips

  • If you don't have a rice cooker, you can cook the rice on the stove according to the package instructions.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stove.
  • This recipe is great for meal prep. Divide the jambalaya mixture into meal prep containers and store in the refrigerator for up to 4 days.
  • Top your jambalaya rice bowl with sliced green onions, hot sauce, or shredded cheese for added flavor.

Enjoy this delicious and easy jambalaya rice bowl recipe that is perfect for a weeknight dinner or meal prep. The bold flavors and spicy kick will leave you wanting more!


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