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Jamaican Rice And Peas Recipe Grace: A Classic Caribbean Dish

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Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions
Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions from www.pinterest.com

Description

Jamaican rice and peas recipe grace is a staple dish in Caribbean cuisine. It is a savory and flavorful dish made with rice, kidney beans, coconut milk, and an array of spices. The dish is usually served as a side dish, but it can also be enjoyed as a main course. It is hearty, filling, and perfect for any occasion.

Prep Time

The prep time for jamaican rice and peas recipe grace is approximately 15 minutes. This includes the time it takes to rinse the rice and beans, chop the onions, and gather the necessary ingredients.

Cook Time

The cook time for jamaican rice and peas recipe grace is approximately 40-45 minutes. This includes the time it takes to cook the rice and beans, simmer the coconut milk, and sauté the onions and garlic.

Ingredients

The ingredients for jamaican rice and peas recipe grace are as follows:
  • 1 cup of white rice
  • 1 can of kidney beans
  • 1 can of coconut milk
  • 1 onion
  • 3 cloves of garlic
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of vegetable oil
  • 2 cups of water

Equipment

The equipment required for jamaican rice and peas recipe grace are as follows:
  • A pot
  • A spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice and beans thoroughly and set aside.
  2. Chop the onion and garlic and set aside.
  3. Heat the vegetable oil in a pot over medium heat.
  4. Add the onions and garlic and sauté until soft and fragrant.
  5. Add the thyme, salt, and pepper and stir to combine.
  6. Add the rice and stir to coat with the onion and garlic mixture.
  7. Add the water and coconut milk and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice and peas for 25-30 minutes or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

  • For best results, use long-grain white rice.
  • If you prefer a spicier dish, you can add a scotch bonnet pepper to the pot while cooking.
  • If you don't have coconut milk, you can substitute with chicken or vegetable broth.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 416
  • Fat: 22g
  • Carbohydrates: 47g
  • Protein: 9g
  • Sodium: 584mg
  • Sugar: 2g

Recipe Tips

  • Make sure to rinse the rice and beans thoroughly before cooking to remove any excess starch and debris.
  • Do not stir the rice and peas too often while cooking as this can cause the rice to become sticky and mushy.
  • If the rice is still undercooked after the liquid has been absorbed, add a little bit more water and continue cooking until the rice is fully cooked.

Overall, jamaican rice and peas recipe grace is a delicious and aromatic dish that is perfect for any occasion. With a little bit of prep and patience, you can create a classic Caribbean dish that is sure to impress your family and friends.


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