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Jaggery Rice Recipe In Hindi: A Delicious Twist To Your Regular Rice

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Gud ke Meetha Chawal Jaggery Rice in Pressure Cooker Recipe Magic of Indian Rasoi
Gud ke Meetha Chawal Jaggery Rice in Pressure Cooker Recipe Magic of Indian Rasoi from www.magicofindianrasoi.com

Description

Jaggery rice, also known as Gur wale Chawal, is a traditional Indian sweet dish made with jaggery and rice. It is a popular dessert in North India and is often served during festivals and special occasions. The dish has a unique sweet taste and aroma that is perfect for satisfying your sweet cravings.

Prep Time

The preparation time for jaggery rice is around 10 minutes.

Cook Time

The cook time for jaggery rice is approximately 20 minutes.

Ingredients

The ingredients required for preparing jaggery rice are:
  • 1 cup basmati rice
  • 1 cup grated jaggery
  • 2 cups water
  • 1 teaspoon cardamom powder
  • 1 teaspoon ghee
  • 2-3 cloves
  • 1 cinnamon stick
  • 1-2 bay leaves
  • 2-3 almonds, chopped
  • 2-3 cashews, chopped

Equipment

The equipment required for preparing jaggery rice are:
  • A pressure cooker
  • A spatula
  • A measuring cup
  • A frying pan

Method

Follow the below steps to prepare the jaggery rice recipe:
  1. First, rinse the rice thoroughly under running water and soak it for 30 minutes.
  2. Heat ghee in a pressure cooker and add cloves, cinnamon stick and bay leaves to it. Sauté for a minute.
  3. Add the soaked rice to the pressure cooker and sauté for 2-3 minutes.
  4. Add water to the cooker and stir well. Close the lid and pressure cook for 2 whistles.
  5. Once the cooker cools down, open the lid and fluff up the rice with a fork.
  6. Heat a frying pan and add grated jaggery to it. Cook on low flame till it melts and forms a syrup-like consistency.
  7. Add cardamom powder to the jaggery syrup and mix well.
  8. Pour the jaggery syrup over the rice and mix well.
  9. Garnish the rice with chopped almonds and cashews.
  10. Your jaggery rice is ready to serve. Serve hot and enjoy!

Notes

  • You can add more or less jaggery as per your taste preference.
  • Make sure to cook the jaggery syrup on low flame to prevent it from burning.

Nutrition Info

The nutrition value for 1 serving (200g) of jaggery rice is:
  • Calories: 320 kcal
  • Carbohydrates: 59g
  • Protein: 4g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 37g

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure the grains do not break while cooking.
  • Use a non-stick frying pan to cook the jaggery syrup to prevent it from sticking to the bottom.
  • You can use any dry fruits of your choice to garnish the rice.

Try this delicious and easy jaggery rice recipe at home and give a sweet twist to your regular rice. Do share your feedback in the comments section below.


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