Skip to content Skip to sidebar Skip to footer
Home / iyengar / kadambam / recipe / rice

Iyengar Kadambam Rice Recipe

Post a Comment
Table of Contents [Show]

Kadambam Rice Recipe కదంబం ఇలా వండి అమ్మవారికి నైవేద్యంగా పెట్టండిTemple Style Kadambam
Kadambam Rice Recipe కదంబం ఇలా వండి అమ్మవారికి నైవేద్యంగా పెట్టండిTemple Style Kadambam from www.youtube.com

Description

Iyengar Kadambam Rice is a traditional South Indian recipe, popularly prepared by the Iyengar community. It is a flavorful and spicy rice dish that is made with a variety of vegetables and spices. The name Kadambam means a mix of different things, and this recipe is exactly that – a mix of vegetables, spices, and rice.

Prep Time

The preparation time for Iyengar Kadambam Rice is approximately 20-25 minutes. This includes chopping the vegetables, washing the rice, and preparing the spices.

Cook Time

The cook time for Iyengar Kadambam Rice is approximately 30-35 minutes. This includes cooking the rice and vegetables separately and then combining them.

Ingredients

  • 1 cup rice
  • 2 cups of water
  • 1 carrot
  • 1 potato
  • 1 cup of beans
  • 1 cup of peas
  • 1 onion
  • 2 cloves of garlic
  • 1 inch ginger
  • 2-3 green chilies
  • 1 tablespoon of oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

Equipment

  • A pressure cooker or a pot with a lid
  • A knife and a chopping board
  • A pan
  • A spatula

Method

  1. Wash the rice thoroughly and soak it in water for 10-15 minutes.
  2. Chop all the vegetables into small pieces and keep them aside.
  3. Heat oil in a pressure cooker or a pot.
  4. Add mustard seeds and cumin seeds and let them splutter.
  5. Add chopped onion, garlic, ginger, and green chilies and sauté until they turn golden brown.
  6. Add all the chopped vegetables and sauté for a few minutes.
  7. Add turmeric powder, red chili powder, and salt to taste and mix well.
  8. Add 2 cups of water and bring it to a boil.
  9. Drain the water from the soaked rice and add it to the boiling water.
  10. Stir well and close the pressure cooker or the pot with a lid.
  11. Cook for 2-3 whistles in a pressure cooker or for 20-25 minutes on a low flame.
  12. Switch off the flame and let the pressure release naturally.
  13. Once the pressure is released, open the lid and fluff the rice with a fork.
  14. Iyengar Kadambam Rice is ready to be served hot.

Notes

You can add any vegetables of your choice to this recipe. You can also add some grated coconut or cashew nuts for a richer taste.

Nutrition Info

One serving of Iyengar Kadambam Rice (1 cup) contains approximately:
  • Calories: 250
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 4g

Recipe Tips

  • Make sure to soak the rice for at least 10-15 minutes before cooking.
  • You can also cook the rice and vegetables separately and then mix them together.
  • Adjust the spice level according to your taste.
  • Serve Iyengar Kadambam Rice hot with a side of raita or papad.

Enjoy the flavorful and delicious Iyengar Kadambam Rice!


Post a Comment for "Iyengar Kadambam Rice Recipe"