Skip to content Skip to sidebar Skip to footer
Home / cheese / italian / recipe / rice / ricotta

Italian Rice Pie Recipe With Ricotta Cheese

Post a Comment
Table of Contents [Show]

Rice Ricotta Easter Pie Easter pie, Italian easter recipes, Italian recipes dessert
Rice Ricotta Easter Pie Easter pie, Italian easter recipes, Italian recipes dessert from www.pinterest.com.au

Description

This Italian rice pie recipe with ricotta cheese is a delicious dessert that is perfect for any occasion. It is made with cooked rice, creamy ricotta cheese, and sweetened with sugar and honey. The pie is then baked to perfection and served with a dusting of powdered sugar. It is a traditional Italian dessert that is loved by many.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

  • 1 cup of cooked rice
  • 1 cup of ricotta cheese
  • 3 eggs
  • 1/2 cup of sugar
  • 1/4 cup of honey
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 unbaked 9-inch pie crust

Equipment

  • Medium-sized mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 9-inch pie dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a medium-sized mixing bowl, whisk together the ricotta cheese, eggs, sugar, honey, milk, vanilla extract, and salt until well combined.
  3. Add the cooked rice to the mixture and stir until well combined.
  4. Pour the mixture into an unbaked 9-inch pie crust.
  5. Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
  7. Dust the top of the pie with powdered sugar before serving.

Notes

  • You can use either white or brown rice for this recipe.
  • If you don't have honey, you can use maple syrup or agave nectar instead.
  • This pie can be served warm or cold.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 270
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 90mg
  • Sodium: 220mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 7g

Recipe Tips

  • Make sure to cook the rice before adding it to the mixture.
  • You can add raisins or chopped nuts to the mixture for extra flavor and texture.
  • If the pie crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
  • You can store any leftover pie in the refrigerator for up to 3 days.

Enjoy this delicious Italian rice pie recipe with ricotta cheese for your next family gathering or special occasion. Its sweet and creamy filling is sure to satisfy any sweet tooth. Bon appétit!


Post a Comment for "Italian Rice Pie Recipe With Ricotta Cheese"