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Masala Rice Recipe Pakistani: A Flavorful Delight

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Description

Masala rice recipe Pakistani is a delicious twist on traditional rice. It is a spicy and aromatic dish that brings together the flavors of various spices, herbs, and vegetables. This recipe is perfect for those who love bold flavors and want to try something new.

Prep Time

The total prep time for masala rice recipe Pakistani is approximately 15-20 minutes.

Cook Time

The total cook time for masala rice recipe Pakistani is approximately 30-40 minutes.

Ingredients

  • 2 cups of rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 cloves of garlic, minced
  • 1 inch ginger, minced
  • 1 green chili pepper, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 3 tablespoons of oil
  • Salt to taste
  • 3 cups of water
  • Fresh coriander leaves, chopped (for garnish)

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method

  1. Wash the rice and soak it for 30 minutes.
  2. In a large pot, heat the oil over medium heat.
  3. Add cumin seeds and let them splutter.
  4. Add onions and sauté until they turn golden brown.
  5. Add garlic, ginger, and green chili pepper. Sauté for 1 minute.
  6. Add tomatoes and cook until they become soft and mushy.
  7. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
  8. Add the drained rice and sauté for 2-3 minutes.
  9. Add water and bring it to boil.
  10. Cover the pot with a lid and simmer for 20-25 minutes or until the rice is cooked.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • Make sure to soak the rice for at least 30 minutes as it helps to cook the rice evenly.
  • Adjust the spice level according to your taste.
  • You can also add vegetables of your choice, such as peas, carrots, and potatoes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrate: 43g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Use a non-stick pot if possible as it prevents the rice from sticking to the bottom.
  • Do not stir the rice too much while it is cooking as it can break the grains and make the rice mushy.
  • Serve masala rice recipe Pakistani with raita or any spicy curry of your choice.

Try this masala rice recipe Pakistani and impress your guests with your culinary skills. It is a perfect dish for any occasion and is sure to leave everyone wanting more. Enjoy!


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