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Manchurian Rice Recipe

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Vegetable Manchurian Fried Rice Recipe Yummy Recipes
Vegetable Manchurian Fried Rice Recipe Yummy Recipes from recipes.snydle.com

Description

Manchurian rice is a delicious and flavorful Indo-Chinese dish that is perfect for dinner or lunch. It is a fusion of Chinese cooking techniques and Indian flavors, making it a unique dish that is loved by many. The dish consists of fried rice mixed with crispy Manchurian balls made of vegetables, and it is usually topped with some soy sauce or chili garlic sauce for an extra kick of flavor.

Prep Time

The prep time for this Manchurian rice recipe is around 20-25 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of chopped mixed vegetables (carrots, cabbage, cauliflower, and capsicum)
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornflour
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of chili garlic sauce
  • 1/2 teaspoon of black pepper powder
  • Oil for frying
  • Salt to taste

Equipment

  • Wok or frying pan
  • Colander
  • Bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Take a bowl and add chopped vegetables, all-purpose flour, cornflour, ginger-garlic paste, black pepper powder, and salt. Mix well and make small balls out of the mixture.
  2. Heat oil in a wok or frying pan and fry the vegetable balls until they turn golden brown. Drain the balls on a paper towel to remove excess oil.
  3. In the same wok, add some oil and sauté the cooked rice for a few minutes. Once the rice is heated through, add soy sauce and chili garlic sauce. Mix well and fry for another 2-3 minutes.
  4. Add the fried Manchurian balls to the rice and mix gently. Cook for another 2-3 minutes until everything is heated through.
  5. Garnish with some chopped spring onions and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • Make sure to drain the fried Manchurian balls on a paper towel to remove excess oil.
  • You can adjust the amount of soy sauce and chili garlic sauce according to your taste.
  • If you want to make the dish more spicy, you can add some chopped green chilies or red chili powder.

Nutrition Info

This recipe serves 2-3 people.
  • Calories: 340
  • Protein: 7g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 3g

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool completely before using it in the recipe.
  • You can add some chopped garlic along with the ginger-garlic paste for extra flavor.
  • If you don't have cornflour, you can use cornstarch instead.
  • You can also add some chopped mushrooms or paneer to the recipe for added protein.
  • Serve the Manchurian rice hot with some chili garlic sauce or soy sauce on the side.

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