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Longhorn Rice Pilaf Recipe

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Lobster and Shrimp Stuffed Trout with steamed asparagus from Longhorn Steakhouse in Jonesboro
Lobster and Shrimp Stuffed Trout with steamed asparagus from Longhorn Steakhouse in Jonesboro from www.pinterest.com

Description

This Longhorn Rice Pilaf recipe is a delicious and easy-to-make side dish that is perfect for any meal. The dish is made with long grain rice, onions, celery, chicken broth, and a blend of spices. The result is a flavorful and slightly nutty rice dish that pairs well with grilled meat or roasted vegetables.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long grain rice
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped onion and celery and sauté until the vegetables are softened, about 5 minutes.
  3. Add the rice, chicken broth, salt, pepper, garlic powder, and onion powder to the pan and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  5. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Remove the pan from the heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • If you prefer a milder flavor, reduce the amount of garlic and onion powder.
  • You can also add other vegetables, such as chopped carrots or bell peppers, to the rice mixture for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 680mg
  • Potassium: 180mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 3%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 2%

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • If you don't have chicken broth on hand, you can substitute with vegetable broth or water.
  • For added flavor, you can toast the rice in the butter before adding the vegetables and broth.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • To reheat, add a splash of chicken broth or water and microwave for 1-2 minutes, or until heated through.

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