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Lemon Rice Recipe In Hindi Video: A Refreshing And Tangy Dish

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Lemon Rice Recipe Chitranna (South Indian Recipe)
Lemon Rice Recipe Chitranna (South Indian Recipe) from www.vegrecipesofindia.com

Description

Lemon rice is a popular dish in South India, which is known for its tangy and flavorful taste. This dish is made by cooking rice with lemon juice, tempered with mustard seeds, curry leaves, and other spices. It is a simple yet delicious dish that can be served as a main course or as a side dish. In this article, we will provide you with a detailed recipe for making lemon rice in Hindi video.

Prep Time

The preparation time for making lemon rice is around 10-15 minutes. This includes cooking rice, chopping vegetables, and preparing the seasoning.

Cook Time

The cook time for making lemon rice is around 20-25 minutes. This includes cooking rice, preparing the seasoning, and mixing everything together.

Ingredients

For making lemon rice, you will need the following ingredients:
  • 2 cups of cooked rice
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of chana dal
  • 1 teaspoon of urad dal
  • 8-10 curry leaves
  • 2-3 green chilies, chopped
  • 1/4 cup of peanuts
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of asafoetida
  • 1 lemon, juiced
  • Salt to taste

Equipment

For making lemon rice, you will need the following equipment:
  • A pressure cooker or a pot for cooking rice
  • A pan for tempering the spices
  • A spoon for mixing

Method

The following is the step-by-step method for making lemon rice:
  1. Cook 2 cups of rice in a pressure cooker or a pot and keep it aside.
  2. Heat 2 tablespoons of oil in a pan and add 1 teaspoon of mustard seeds.
  3. Once the mustard seeds start to splutter, add 1 teaspoon of chana dal and 1 teaspoon of urad dal.
  4. Add 8-10 curry leaves and 2-3 chopped green chilies.
  5. Add 1/4 cup of peanuts and fry until they turn golden brown.
  6. Add 1/2 teaspoon of turmeric powder and 1/4 teaspoon of asafoetida.
  7. Add the cooked rice to the pan and mix well.
  8. Add salt to taste and mix well.
  9. Squeeze the juice of 1 lemon over the rice and mix well.
  10. Remove from heat and serve hot.

Notes

  • You can add more or less lemon juice depending on your taste.
  • You can also add grated coconut or roasted cashews for additional flavor.
  • Make sure to mix the rice well with the seasoning to evenly distribute the flavors.

Nutrition Info

The following is the approximate nutrition information for one serving of lemon rice:
  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • You can use leftover rice for making lemon rice.
  • Adjust the amount of spices and lemon juice according to your taste.
  • Serve lemon rice with raita or papad for a complete meal.

Now that you know how to make delicious and refreshing lemon rice, you can try making it at home and impress your family and friends with your cooking skills. Enjoy!


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