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Korean Rice Cake Recipe (Not Spicy)

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Description

Korean Rice Cake or “Tteok” is a popular Korean snack made with rice flour. It comes in many variations and flavors, but the most common one is the spicy version. However, this recipe is for those who want to enjoy the delicious taste of rice cake without the heat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of sweet rice flour
  • 1/2 cup of water
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1/2 cup of cornstarch

Equipment

  • Steamer basket or pot
  • Mixing bowl
  • Whisk
  • Spatula
  • 8-inch square baking dish or cake pan

Method

  1. In a mixing bowl, combine the sweet rice flour, water, sugar, salt, and vegetable oil. Stir until well combined and the mixture becomes a sticky dough.
  2. Grease an 8-inch square baking dish or cake pan with vegetable oil.
  3. Dust the greased pan with cornstarch, making sure to coat the bottom and sides evenly.
  4. Transfer the rice cake dough to the prepared pan and use a spatula to spread it evenly.
  5. Place the pan in a steamer basket or pot with boiling water. Cover and steam for approximately 20 minutes or until the rice cake is cooked through and firm to the touch.
  6. Remove the pan from the steamer and let it cool for a few minutes.
  7. Using a knife or spatula, loosen the edges of the rice cake and transfer it to a cutting board.
  8. Cut the rice cake into bite-size pieces or your desired shape.
  9. Dust the rice cake with extra cornstarch to prevent sticking.
  10. Serve and enjoy!

Notes

  • You can add food coloring to the rice cake dough to make it more colorful.
  • You can also add fillings such as sweet red bean paste or nuts to the rice cake.
  • Store the leftover rice cake in an airtight container in the fridge for up to 3 days.

Nutrition Info

Calories per serving: 120

Carbohydrates: 25g

Fat: 1g

Protein: 2g

Sugar: 4g

Sodium: 60mg

Recipe Tips

  • Make sure to use sweet rice flour, also known as glutinous rice flour, for this recipe.
  • Cornstarch helps to prevent the rice cake from sticking to the pan and each other.
  • Do not over-steam the rice cake as it can become too soft and mushy.
  • You can serve the rice cake on its own or with a dipping sauce made from soy sauce, sesame oil, and sugar.

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