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Kimchi Fried Rice Recipe Simple

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Easy Kimchi Fried Rice Hello Fun Seekers
Easy Kimchi Fried Rice Hello Fun Seekers from hellofunseekers.com

Description

Kimchi fried rice is a popular Korean dish that has gained popularity around the world. It is a simple yet flavorful dish that is perfect for a quick and easy meal. The dish is made with kimchi, which is a spicy and tangy fermented cabbage, and rice, along with a few other ingredients that add flavor and texture. This dish is perfect for those who love spicy food and is a great way to use up leftover rice.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1 tablespoon oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 green onion, chopped

Equipment

  • Wok or large frying pan
  • Spatula

Method

  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add onions and garlic and cook until onions are translucent.
  3. Add frozen peas and carrots and cook for 2-3 minutes.
  4. Add chopped kimchi and stir-fry for 2-3 minutes.
  5. Add cooked rice and stir-fry for 2-3 minutes.
  6. Push the rice mixture to one side of the wok or frying pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
  7. Mix the scrambled eggs with the rice mixture.
  8. Add soy sauce and gochujang and stir-fry for 2-3 minutes.
  9. Garnish with chopped green onions.
  10. Serve hot.

Notes

  • You can use any type of leftover rice for this recipe, but day-old rice works best.
  • If you don't have kimchi, you can substitute with sauerkraut or pickled vegetables.
  • You can adjust the amount of gochujang to your liking. If you don't like spicy food, you can omit it altogether.

Nutrition Info

  • Calories: 356
  • Carbohydrates: 50g
  • Protein: 10g
  • Fat: 12g
  • Sodium: 930mg
  • Potassium: 330mg

Recipe Tips

  • Make sure to use a wok or large frying pan to prevent the rice from sticking to the bottom.
  • If you want to make this dish vegetarian, you can omit the eggs and add tofu instead.
  • You can add any other vegetables you like, such as bell peppers or mushrooms.
  • If you want to make this dish gluten-free, use tamari instead of soy sauce.

Kimchi fried rice is a simple and delicious dish that is perfect for a quick and easy meal. It is a great way to use up leftover rice, and the addition of kimchi adds a spicy and tangy flavor that is sure to satisfy your taste buds. This dish is easy to customize, so feel free to add your favorite vegetables or protein. Give this recipe a try and discover the deliciousness of kimchi fried rice!


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