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Juan Pollo Chicken Rice Recipe

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Juan Pollo Potato Salad Recipe Copycat
Juan Pollo Potato Salad Recipe Copycat from go-cipes.blogspot.com

Description

Juan Pollo Chicken Rice Recipe is a delicious and easy-to-make dish that combines tender chicken, fluffy rice, and flavorful spices. This mouthwatering recipe is perfect for every occasion, including weeknight dinners, potlucks, and family gatherings. The chicken is cooked to perfection and combined with rice, vegetables, and spices to create a hearty and satisfying meal that everyone will love.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, measure out the spices, and marinate the chicken before cooking.

Cook Time

The cook time for this recipe is around 45 minutes. You will need to cook the chicken, rice, and vegetables separately before combining them at the end.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 small onion, chopped
  • 1 red or green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Large skillet or wok
  • Large pot or rice cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Cut the chicken into bite-sized pieces and marinate in chili powder, cumin, salt, and black pepper for at least 30 minutes in the refrigerator.
  2. Cook the rice according to package instructions or in a rice cooker.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 8-10 minutes or until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the onion, bell pepper, and garlic to the same skillet and cook for 5-7 minutes or until the vegetables are tender.
  6. Add the tomato paste, chili powder, cumin, salt, black pepper, and cayenne pepper (if using) to the skillet and stir to combine.
  7. Add the cooked chicken back to the skillet and stir to coat with the spices.
  8. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  9. Cook for an additional 2-3 minutes or until everything is heated through.
  10. Remove from heat and stir in chopped cilantro (if using).
  11. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have tomato paste, you can use tomato sauce or crushed tomatoes instead.
  • If you like your food spicy, you can add more cayenne pepper or even some hot sauce to the recipe.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 410
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 790mg

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • Cook the rice separately to ensure that it cooks evenly and doesn't get mushy.
  • Feel free to add more vegetables to the recipe, such as carrots, peas, or corn.
  • For a vegetarian version of this recipe, you can use tofu or tempeh instead of chicken.
  • Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Enjoy your delicious Juan Pollo Chicken Rice Recipe!


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