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Jook Recipe Rice Cooker

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Boosted Jook Recipe on Food52 Recipe Food 52, Food, Rice dishes easy
Boosted Jook Recipe on Food52 Recipe Food 52, Food, Rice dishes easy from www.pinterest.com

Description

Jook is a comforting Chinese rice porridge that can be enjoyed for breakfast, lunch or dinner. It's made by simmering rice in water or broth until it breaks down and becomes thick and creamy. Traditionally, jook is cooked on the stovetop, but with a rice cooker, it's easy to make and requires minimal effort. This recipe is perfect for those who are looking for a warming and nourishing meal that's easy to prepare and delicious.

Prep Time

10 minutes

Cook Time

1 hour and 30 minutes

Ingredients

  • 1 cup of white rice
  • 8 cups of water or broth
  • 1 tablespoon of oil
  • 1 onion, finely chopped
  • 1 tablespoon of ginger, grated
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Scallions and cilantro for garnish

Equipment

  • Rice cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Bowl
  • Spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain well and set aside.
  2. Heat the oil in a pan over medium heat. Add the onion, ginger, and garlic, and cook until softened, about 5 minutes.
  3. Add the rice to the rice cooker and pour in the water or broth. Add the sautéed onion mixture, soy sauce, sesame oil, salt, and pepper. Stir to combine.
  4. Close the lid of the rice cooker and turn it on. Set the rice cooker to the porridge setting or cook for about 1 hour and 30 minutes, stirring occasionally.
  5. Once the jook is cooked, it should be thick and creamy. If it's too thick, add more water or broth to thin it out to your desired consistency.
  6. Serve hot, garnished with scallions and cilantro.

Notes

Jook can be made with a variety of toppings, such as shredded chicken, fried shallots, roasted peanuts, and pickled vegetables. You can also make it with different types of rice, such as brown rice or glutinous rice. Adjust the cooking time accordingly.

Nutrition Info

  • Calories: 160
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 120mg

Recipe Tips

  • Use a non-stick rice cooker to prevent sticking and burning.
  • Stir the jook occasionally to prevent it from sticking to the bottom.
  • If you prefer a smoother texture, blend the jook with an immersion blender or food processor.
  • Leftover jook can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, add a splash of water or broth and microwave or heat on the stovetop until warm.

With this easy jook recipe rice cooker, you can enjoy a comforting and nourishing meal any time of day. It's perfect for those who are looking for a simple and delicious recipe that's packed with flavor and nutrients. Try it out today and discover the joy of homemade jook!


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